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Leftover Pot Roast Shepherd's Pie
Created by: Howcan Team
Ingredients
- 3 cups of leftover pot roast, shredded
- 1 cup of beef broth
- 1 cup of frozen mixed vegetables
- 1/2 cup of diced onion
- 2 cloves of garlic, minced
- 2 tablespoons of tomato paste
- 1 teaspoon of Worcestershire sauce
- 1 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 4 cups of mashed potatoes
- 1/2 cup of shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, sauté the diced onion and minced garlic over medium heat until softened.
- Add the shredded pot roast to the skillet and stir in the beef broth, frozen mixed vegetables, tomato paste, Worcestershire sauce, dried thyme, salt, and black pepper. Simmer for 10 minutes, stirring occasionally, until the mixture thickens slightly.
- Transfer the pot roast mixture to a 9x13 inch baking dish and spread it out evenly.
- Spread the mashed potatoes over the pot roast mixture, creating an even layer.
- Sprinkle the shredded cheddar cheese over the mashed potatoes.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Allow the Shepherd's Pie to cool for 5-10 minutes before serving. Enjoy!
Shepherd's Pie, a classic British comfort food, has a rich history dating back to the 18th century. Traditionally made with minced lamb or mutton, this hearty dish has evolved over time to include various meat options, including leftover pot roast. The dish consists of tender meat, mixed with vegetables and gravy, topped with creamy mashed potatoes, and baked to golden perfection. In the UK, renowned chefs like Gordon Ramsay and Jamie Oliver have put their own spin on this beloved dish, incorporating modern flavors and techniques. In the US, restaurants and home cooks often use leftover pot roast to create a flavorful Shepherd's Pie, adding a unique twist to the traditional recipe. When making Shepherd's Pie with leftover pot roast, it's crucial to ensure the meat is tender and well-seasoned, as it forms the heart of the dish. Additionally, the mashed potatoes should be creamy and indulgent, providing a perfect contrast to the savory meat filling. For those seeking a famous alternative method, some chefs recommend using a mix of leftover pot roast and ground beef for added depth of flavor. This variation has gained popularity for its rich and satisfying taste. Today, the best versions of Shepherd's Pie with leftover pot roast can be found in cozy, family-owned restaurants and gastropubs that take pride in using quality, leftover ingredients to create a delicious and sustainable dish. Whether enjoyed in a quaint British pub or a bustling American diner, Shepherd's Pie with leftover pot roast continues to be a timeless favorite for those seeking a comforting and satisfying meal.
60 min
6
450 calories
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