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Shepherd's Pie
Created by: Howcan Team
Ingredients
- 1 1/2 pounds ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/4 cup all-purpose flour
- 1 cup beef broth
- 1 cup frozen peas
- 4 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375 degrees F.
- In a large skillet, cook 1 1/2 pounds of ground beef and 1 chopped onion over medium heat until the meat is no longer pink. Drain any excess fat.
- Add 2 diced carrots, 2 minced garlic cloves, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary to the skillet. Cook for 5 minutes, stirring occasionally.
- Sprinkle 1/4 cup of all-purpose flour over the meat mixture and stir to combine. Cook for 1 minute.
- Pour in 1 cup of beef broth and bring to a simmer. Cook for 5 minutes, or until the mixture has thickened.
- Stir in 1 cup of frozen peas and cook for an additional 2 minutes.
- Transfer the meat and vegetable mixture to a 9x13 inch baking dish and spread it out evenly.
- Spread 4 cups of mashed potatoes over the meat mixture, smoothing it out with a spatula.
- Sprinkle 1/2 cup of shredded cheddar cheese over the mashed potatoes.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is bubbling around the edges.
- Allow the shepherd's pie to cool for 10 minutes before serving. Enjoy!
Shepherd's pie, a classic comfort food, has a rich history dating back to the late 1700s in the UK. Traditionally made with minced lamb or mutton, mixed with vegetables and topped with mashed potatoes, this hearty dish was a staple among rural communities. The term "shepherd's pie" is believed to have originated from the use of lamb, a staple in the diet of shepherds. Over time, variations using beef (cottage pie) and other meats emerged. Chefs like Gordon Ramsay and Jamie Oliver have put their own spin on this dish, adding unique flavors and techniques. Today, the best shepherd's pie can be found in traditional British pubs and Irish restaurants, where it's often served piping hot and bubbling with savory goodness. The key to a perfect shepherd's pie lies in the flavorful meat filling and creamy mashed potato topping, creating a harmonious blend of textures and tastes. For a twist, some chefs incorporate ingredients like Worcestershire sauce or cheese into the recipe, adding depth to the dish. Whether you're in the UK, Ireland, or a cozy local eatery, a well-made shepherd's pie is a true culinary delight.
60 min
6
400 calories
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