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Ingredients

  • 1.5 lbs of boneless, skinless chicken breasts, sliced
  • 3 bell peppers, sliced
  • 1 large onion, sliced
  • 3 tbsp of olive oil
  • 2 tbsp of fajita seasoning
  • 1 lime, juiced
  • 8 small flour tortillas
  • Optional toppings: sour cream, salsa, guacamole, shredded cheese

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Sheet Pan Chicken Fajitas

Created by: Howcan Team

Ingredients

  • 1.5 lbs of boneless, skinless chicken breasts, sliced
  • 3 bell peppers, sliced
  • 1 large onion, sliced
  • 3 tbsp of olive oil
  • 2 tbsp of fajita seasoning
  • 1 lime, juiced
  • 8 small flour tortillas
  • Optional toppings: sour cream, salsa, guacamole, shredded cheese

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a small bowl, mix 2 tbsp of fajita seasoning with 3 tbsp of olive oil and the juice of 1 lime.
  • On a large sheet pan, arrange the sliced chicken, bell peppers, and onion. Drizzle the fajita seasoning mixture over the top and toss to coat everything evenly.
  • Spread the chicken and vegetables out in an even layer on the sheet pan.
  • Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender, stirring once halfway through.
  • While the chicken and vegetables are cooking, warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side.
  • Serve the sheet pan chicken fajitas with warm tortillas and optional toppings like sour cream, salsa, guacamole, and shredded cheese.
  • Enjoy your delicious sheet pan chicken fajitas!
Main Course
Mexican

Sheet Pan Chicken Fajitas are a Tex-Mex classic, originating in the border regions of Texas and Mexico. This flavorful dish is a result of the fusion of Mexican and American cuisines. The dish gained popularity in the 20th century, as it offered a convenient way to prepare and serve fajitas for a crowd. The dish typically consists of marinated chicken, bell peppers, onions, and a blend of spices, all roasted to perfection on a sheet pan. Chefs and home cooks alike have put their own spin on this dish, making it a versatile and beloved meal. Today, the best versions of Sheet Pan Chicken Fajitas can be found in Tex-Mex restaurants across Texas, where the dish is a staple. The key to perfecting this dish lies in the marination of the chicken and the balance of spices, ensuring a burst of flavor in every bite. For those looking for a twist, alternative methods include using different proteins such as shrimp or beef, or incorporating additional vegetables for a unique variation.

40 min

|

4

|

350 calories

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a small bowl, mix 2 tbsp of fajita seasoning with 3 tbsp of olive oil and the juice of 1 lime.
  • On a large sheet pan, arrange the sliced chicken, bell peppers, and onion. Drizzle the fajita seasoning mixture over the top and toss to coat everything evenly.
  • Spread the chicken and vegetables out in an even layer on the sheet pan.
  • Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender, stirring once halfway through.
  • While the chicken and vegetables are cooking, warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side.
  • Serve the sheet pan chicken fajitas with warm tortillas and optional toppings like sour cream, salsa, guacamole, and shredded cheese.
  • Enjoy your delicious sheet pan chicken fajitas!
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