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Shahi Paneer
Created by: Howcan Team
Ingredients
- 250g paneer, cubed
- 2 tbsp ghee (clarified butter)
- 1 cup onion, finely chopped
- 1 cup tomato, pureed
- 1/4 cup cashews, soaked in water
- 1 tbsp ginger-garlic paste
- 1/2 cup heavy cream
- 1 tsp red chili powder
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- 1 tsp cumin seeds
- 1/2 tsp sugar
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat 1 tbsp of ghee in a pan over medium heat. Add the cubed paneer and fry until golden brown. Remove the paneer from the pan and set aside.
- In the same pan, add the remaining 1 tbsp of ghee. Add the cumin seeds and let them splutter. Then add the finely chopped onions and sauté until they turn golden brown.
- Add the ginger-garlic paste and sauté for a minute until the raw smell disappears.
- Add the tomato puree and cook until the oil separates from the mixture.
- In a blender, combine the soaked cashews with a little water and blend into a smooth paste. Add this paste to the tomato-onion mixture and cook for 2-3 minutes.
- Add the red chili powder, garam masala, turmeric powder, sugar, and salt. Mix well and cook for another 2-3 minutes.
- Pour in the heavy cream and mix until well combined. Add the fried paneer cubes and simmer for 5-7 minutes, allowing the flavors to meld together.
- Garnish with fresh cilantro and serve hot with naan or rice.
Shahi Paneer is a rich and creamy Indian dish that originated in the Mughal kitchens. The name "Shahi" translates to "royal," reflecting its association with the royal Mughal cuisine. This delectable dish features paneer (Indian cottage cheese) cooked in a velvety smooth gravy made from a blend of cashews, cream, and aromatic spices like cardamom, cloves, and cinnamon. The dish is often garnished with slivers of almonds and pistachios, adding a delightful crunch and nutty flavor. Shahi Paneer is a popular vegetarian option in Indian restaurants worldwide, and it is a staple in North Indian cuisine, particularly in regions like Punjab and Uttar Pradesh. Chefs often add their own unique touch to the recipe, making it a versatile and beloved dish. For the best Shahi Paneer experience, seek out authentic Indian restaurants known for their expertise in Mughlai cuisine. The key to a perfect Shahi Paneer lies in achieving the right balance of creaminess and spice, making it a delightful indulgence for food enthusiasts.
50 min
4
350 calories
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