Your rating
Not rated yet!
Modify
Sesame Ginger Tofu Stir-Fry
Created by: Howcan Team
Ingredients
- 1 block of extra firm tofu, pressed and cubed
- 2 tablespoons of cornstarch
- 1/4 cup of soy sauce
- 2 tablespoons of rice vinegar
- 2 tablespoons of honey
- 1 tablespoon of sesame oil
- 1 tablespoon of grated ginger
- 2 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup of broccoli florets
- 2 green onions, chopped
- 2 tablespoons of sesame seeds
- Cooked rice or noodles for serving
Instructions
- In a small bowl, whisk together 2 tablespoons of cornstarch, 1/4 cup of soy sauce, 2 tablespoons of rice vinegar, 2 tablespoons of honey, 1 tablespoon of sesame oil, grated ginger, and minced garlic. Set aside.
- Heat a large skillet or wok over medium-high heat. Add the cubed tofu and cook until golden and crispy, about 5-7 minutes. Remove the tofu from the skillet and set aside.
- In the same skillet, add the sliced bell peppers and broccoli. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Return the crispy tofu to the skillet with the vegetables. Pour the sesame ginger sauce over the tofu and vegetables. Stir well to coat everything in the sauce and cook for an additional 2-3 minutes.
- Sprinkle with chopped green onions and sesame seeds. Serve the sesame ginger tofu stir-fry over cooked rice or noodles. Enjoy!
Sesame Ginger Tofu Stir-Fry is a popular dish that originated in East Asia, known for its vibrant flavors and healthy ingredients. This dish has a rich history, with roots in traditional Chinese and Japanese cuisine. It gained popularity in the West as a delicious and nutritious vegetarian option. Renowned chefs like Ming Tsai and Nobu Matsuhisa have put their own spin on this classic dish, incorporating their unique culinary styles and techniques. The key to a perfect Sesame Ginger Tofu Stir-Fry lies in the balance of savory soy sauce, zesty ginger, and nutty sesame flavors. Today, the best versions of this dish can be found in top Asian fusion restaurants, where skilled chefs expertly prepare the tofu to achieve the ideal texture and flavor. When making this dish at home, it's essential to use high-quality tofu and fresh, crisp vegetables to elevate the overall taste and texture.
30 min
4
320 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Lavender Shortbread Cookies with Lemon Glaze
Delicate and fragrant lavender shortbread cookies with a zesty lemon glaze.
35 min
24 cookies
120 per cook calories
Gluten-Free Penne with Pesto Sauce and Grilled Chicken
A delicious gluten-free pasta dish with flavorful pesto sauce and grilled chicken, topped with extra parmesan cheese.
35 min
4
450 calories
Blueberry Buckle with Whipped Cream
A delicious blueberry buckle topped with homemade whipped cream.
60 min
8
320 calories