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Teriyaki Sesame Ginger Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets
- 1/2 cup teriyaki sauce
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame seeds
- Salt and pepper to taste
- Sliced green onions for garnish
Instructions
- In a small bowl, whisk together 1/2 cup teriyaki sauce, 2 tablespoons sesame oil, 2 tablespoons soy sauce, 2 tablespoons rice vinegar, 2 tablespoons honey, minced garlic, grated ginger, and sesame seeds.
- Place the salmon fillets in a shallow dish and pour the teriyaki marinade over the top. Make sure the fillets are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to infuse.
- Preheat the grill or broiler to medium-high heat. Remove the salmon from the marinade and season with salt and pepper.
- Grill or broil the salmon for 4-5 minutes on each side, or until the fish flakes easily with a fork and is cooked to your desired doneness.
- Transfer the salmon to a serving platter, garnish with sliced green onions, and serve hot. Enjoy your delicious teriyaki sesame ginger salmon!
The history of Sesame Ginger Salmon marinated in teriyaki sauce is a fusion of Asian and Pacific Northwest flavors. This dish combines the rich, umami flavors of teriyaki sauce with the bright, zesty notes of ginger and sesame. Renowned chefs in the Pacific Northwest, such as those in Seattle and Portland, have popularized this dish, drawing inspiration from the region's abundant salmon and the influence of Asian cuisine. The key to this dish lies in the quality of the salmon and the balance of flavors in the teriyaki marinade. For the best version of this dish, seek out fresh, wild-caught salmon and a high-quality teriyaki sauce. Alternatively, consider grilling the salmon for a smoky twist on this classic recipe.
30 min
4
300 calories
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