Your rating
Not rated yet!
Modify
Seared Scallops with Garlic Butter and Creamy Risotto
Created by: Howcan Team
Ingredients
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 1 pound sea scallops
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup white wine
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- In a medium saucepan, bring the broth to a simmer over medium heat.
- In a separate large saucepan, melt 2 tablespoons of butter over medium heat. Add the Arborio rice and stir for 2 minutes until the rice is coated with the butter.
- Add a ladleful of the hot broth to the rice and cook, stirring constantly, until the liquid is absorbed. Continue adding the broth, one ladleful at a time, and stirring constantly until the rice is creamy and tender, about 20 minutes.
- Stir in the grated Parmesan cheese and season with salt and pepper. Keep warm while preparing the scallops.
- Pat the scallops dry with paper towels and season with salt and pepper.
- In a large skillet, heat the olive oil over high heat. Add the scallops and sear for 2-3 minutes on each side until golden brown and opaque in the center. Remove the scallops from the skillet and set aside.
- In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and cook for 1 minute until fragrant.
- Pour in the white wine and lemon juice, and let it simmer for 2 minutes to reduce slightly.
- Return the scallops to the skillet and coat them with the garlic butter sauce.
- To serve, spoon the creamy risotto onto plates and top with the seared scallops. Drizzle with the garlic butter sauce and sprinkle with chopped fresh parsley. Enjoy!
The history of Seared Scallops with Garlic Butter served over creamy risotto is a tale of culinary fusion and innovation. This dish combines the delicate flavors of perfectly seared scallops with the rich, creamy texture of risotto, creating a harmonious marriage of land and sea. Originating from the coastal regions of Italy, where fresh seafood and creamy risotto are culinary staples, this dish has evolved to become a favorite in fine dining establishments worldwide. Renowned chefs like Gordon Ramsay and Jamie Oliver have popularized this dish, each adding their own unique twist to the classic recipe. The key to a perfect seared scallops with garlic butter over creamy risotto lies in the quality of the ingredients and the precise execution of the cooking process. The scallops must be fresh and expertly seared to achieve a caramelized crust while remaining tender and succulent on the inside. The risotto should be cooked to a creamy consistency, infused with flavors of shallots, white wine, and Parmesan cheese. Today, some of the best versions of this dish can be found in upscale seafood restaurants along the coastlines of Italy, France, and the United States. For those looking to recreate this dish at home, sourcing high-quality scallops and using Arborio rice for the risotto are essential. Additionally, experimenting with alternative methods such as adding saffron for a vibrant color and depth of flavor or incorporating truffle oil for a luxurious touch can elevate the dish to new heights. Whether enjoyed in a Michelin-starred restaurant or prepared with love in a home kitchen, Seared Scallops with Garlic Butter over creamy risotto is a timeless indulgence that celebrates the art of fine dining.
45 min
4
450 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Sweet Fruit Piroshki
Delicious piroshki with a sweet fruit filling, perfect for dessert or a sweet snack.
50 min
12
180 calories
Caramel Ribbon Crunch Frappuccino with Espresso Shot
A delicious and refreshing frappuccino with a shot of espresso for an extra kick.
10 min
2
300 calories
Cheesy Broccoli Potato Soup
A creamy and comforting soup with the perfect combination of broccoli and potatoes, topped with melted cheese.
45 min
6
320 calories