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Seared Scallops with Garlic Butter and Roasted Asparagus
Created by: Howcan Team
Ingredients
- 1 pound of large sea scallops
- 1 bunch of asparagus, trimmed
- 4 slices of bacon, cooked and crumbled
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Pat the scallops dry with paper towels and season with salt and pepper.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the scallops to the skillet and sear for 2-3 minutes on each side until golden brown and opaque. Remove from the skillet and set aside.
- In the same skillet, melt 4 tablespoons of unsalted butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Meanwhile, preheat the oven to 400°F. Place the trimmed asparagus on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 10-12 minutes until tender and slightly charred.
- Once the garlic butter is ready, return the seared scallops to the skillet and toss to coat in the garlic butter.
- Divide the roasted asparagus among 4 plates and top with the seared scallops. Sprinkle with the crispy bacon bits.
- Serve immediately and enjoy!
The history of Seared Scallops with Garlic Butter and Roasted Asparagus but topped with crispy bacon bits can be traced back to the coastal regions of France, where fresh seafood and flavorful ingredients are abundant. This dish has evolved over time, with chefs adding their own unique twists to the classic combination of scallops, garlic butter, and asparagus. In recent years, this dish has gained popularity in upscale restaurants across the United States, particularly in coastal cities like New York and San Francisco. Chefs have elevated the dish by using high-quality, fresh scallops and locally sourced asparagus, creating a harmonious blend of flavors and textures. The key to a perfect Seared Scallops with Garlic Butter and Roasted Asparagus dish lies in the careful preparation of each component. The scallops must be seared to perfection, with a golden crust on the outside and a tender, juicy interior. The garlic butter should be rich and aromatic, complementing the natural sweetness of the scallops. The roasted asparagus adds a delightful crunch and earthy flavor, while the crispy bacon bits provide a savory, smoky finish. For those looking to experience the best version of this dish, seeking out a reputable seafood restaurant with a talented chef is essential. Alternatively, home cooks can recreate this dish by sourcing the freshest ingredients available and paying close attention to the cooking process. Whether enjoyed in a fine dining establishment or prepared at home, Seared Scallops with Garlic Butter and Roasted Asparagus but topped with crispy bacon bits is a delightful indulgence for seafood lovers.
35 min
4
350 calories
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