Your rating
Not rated yet!
Modify
Seared Salmon Salad with Citrus Vinaigrette Dressing
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 8 cups mixed salad greens
- 1/4 cup olive oil
- 1/4 cup fresh orange juice
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup sliced red onion
- 1/4 cup cherry tomatoes, halved
- 1/4 cup sliced cucumber
- 1/4 cup crumbled feta cheese
- 1/4 cup toasted pine nuts
Instructions
- In a small bowl, whisk together 1/4 cup olive oil, 1/4 cup fresh orange juice, 2 tablespoons fresh lemon juice, 1 tablespoon honey, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to make the citrus vinaigrette dressing. Set aside.
- Season the salmon fillets with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the salmon fillets and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove from heat and set aside.
- In a large bowl, toss 8 cups of mixed salad greens with the citrus vinaigrette dressing until evenly coated.
- Divide the dressed salad greens among 4 plates. Top each plate with a seared salmon fillet.
- Garnish the salads with 1/4 cup sliced red onion, 1/4 cup cherry tomatoes, 1/4 cup sliced cucumber, 1/4 cup crumbled feta cheese, and 1/4 cup toasted pine nuts.
- Serve immediately and enjoy!
The history of Seared Salmon Salad with citrus vinaigrette dates back to the coastal regions of the Mediterranean, where fresh seafood and vibrant citrus flavors are abundant. Renowned chefs like Jamie Oliver and Gordon Ramsay have popularized this dish, infusing it with their own unique twists. The key to a perfect Seared Salmon Salad lies in the quality of the salmon, the freshness of the greens, and the zesty citrus vinaigrette that ties it all together. Today, the best versions of this dish can be found in upscale seafood restaurants and trendy bistros, where chefs take pride in sourcing the finest ingredients and crafting memorable dining experiences. Whether it's the perfectly seared salmon or the tangy citrus vinaigrette, every element plays a crucial role in creating a truly exceptional Seared Salmon Salad.
25 min
4
320 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Traeger Smoked Chicken with Garlic Mashed Potatoes
This Traeger smoked chicken is juicy and flavorful, served with creamy garlic mashed potatoes.
200 min
4
480 calories
Savory Meat Piroshki
These savory piroshki are filled with a delicious meat mixture and perfect for a hearty meal or snack.
55 min
12
280 calories
Chocolate Drizzled Shortbread Cookies
Delicious shortbread cookies with a chocolate drizzle, perfect for any occasion.
35 min
24
150 calories