Your rating
Not rated yet!
Modify
Seared Salmon Salad with Citrus Vinaigrette Dressing
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 8 cups mixed salad greens
- 1/4 cup olive oil
- 1/4 cup fresh orange juice
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup sliced red onion
- 1/4 cup cherry tomatoes, halved
- 1/4 cup sliced cucumber
- 1/4 cup crumbled feta cheese
- 1/4 cup toasted pine nuts
Instructions
- In a small bowl, whisk together 1/4 cup olive oil, 1/4 cup fresh orange juice, 2 tablespoons fresh lemon juice, 1 tablespoon honey, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to make the citrus vinaigrette dressing. Set aside.
- Season the salmon fillets with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the salmon fillets and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove from heat and set aside.
- In a large bowl, toss 8 cups of mixed salad greens with the citrus vinaigrette dressing until evenly coated.
- Divide the dressed salad greens among 4 plates. Top each plate with a seared salmon fillet.
- Garnish the salads with 1/4 cup sliced red onion, 1/4 cup cherry tomatoes, 1/4 cup sliced cucumber, 1/4 cup crumbled feta cheese, and 1/4 cup toasted pine nuts.
- Serve immediately and enjoy!
The history of Seared Salmon Salad with citrus vinaigrette dates back to the coastal regions of the Mediterranean, where fresh seafood and vibrant citrus flavors are abundant. Renowned chefs like Jamie Oliver and Gordon Ramsay have popularized this dish, infusing it with their own unique twists. The key to a perfect Seared Salmon Salad lies in the quality of the salmon, the freshness of the greens, and the zesty citrus vinaigrette that ties it all together. Today, the best versions of this dish can be found in upscale seafood restaurants and trendy bistros, where chefs take pride in sourcing the finest ingredients and crafting memorable dining experiences. Whether it's the perfectly seared salmon or the tangy citrus vinaigrette, every element plays a crucial role in creating a truly exceptional Seared Salmon Salad.
25 min
4
320 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Cheesy Baked Ziti
A delicious and comforting baked pasta dish with a cheesy twist.
60 min
8
450 calories
Garlic Butter Shrimp with Spinach
A delicious and easy-to-make shrimp dish with a flavorful garlic butter sauce and nutritious spinach.
25 min
4
320 calories
Mushroom and Spinach Rigatoni with Extra Parmesan Cheese
A delicious and creamy pasta dish with mushrooms, spinach, and extra parmesan cheese.
35 min
4
450 calories