Your rating
Not rated yet!
Modify
Seafood Boil Pot
Created by: Howcan Team
Ingredients
- 4 quarts of water
- 1/2 cup of Old Bay seasoning
- 2 pounds of red potatoes, halved
- 2 pounds of corn on the cob, cut into thirds
- 2 pounds of large shrimp, deveined and shells on
- 2 pounds of snow crab legs
- 1 pound of Andouille sausage, sliced
- 4 ears of garlic, halved
- 2 lemons, halved
- 1 stick of butter
- Salt to taste
Instructions
- In a large pot, bring 4 quarts of water to a boil.
- Add 1/2 cup of Old Bay seasoning to the boiling water.
- Carefully add 2 pounds of halved red potatoes and cook for 10 minutes.
- Add 2 pounds of corn on the cob and cook for an additional 5 minutes.
- Add 2 pounds of large shrimp, 2 pounds of snow crab legs, 1 pound of sliced Andouille sausage, 4 halved ears of garlic, and 2 halved lemons to the pot.
- Cook for 5-7 minutes or until the shrimp are pink and the crab legs are heated through.
- Using a slotted spoon, transfer the seafood, potatoes, corn, and sausage to a large serving platter or directly onto a table lined with newspaper.
- Melt 1 stick of butter and pour over the seafood boil pot.
- Season with salt to taste.
- Serve immediately and enjoy!
The seafood boil pot, also known as a low country boil, has its roots in the coastal regions of the southern United States, particularly in Louisiana and the Carolinas. This iconic dish is a communal feast, traditionally prepared outdoors in a large pot and featuring a mouthwatering combination of fresh seafood, such as shrimp, crab, crawfish, and clams, along with Andouille sausage, corn on the cob, and potatoes. The ingredients are generously seasoned with a blend of spices, typically including Old Bay seasoning, and then boiled to perfection. This flavorful and festive dish is often associated with lively gatherings and is a staple at seafood restaurants and backyard cookouts throughout the South. For the best seafood boil pot experience, head to renowned seafood eateries in New Orleans or Charleston, where expert chefs skillfully prepare this beloved dish. The key to a successful seafood boil pot lies in using the freshest seafood and achieving the perfect balance of spices to create a memorable dining experience. Whether enjoyed at a bustling restaurant or a casual backyard get-together, the seafood boil pot is a true celebration of coastal culinary traditions.
60 min
8
450 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Caramel Ribbon Crunch Frappuccino with Espresso Shot
A delicious and refreshing frappuccino with a shot of espresso for an extra kick.
10 min
2
300 calories
Vegetarian Tacos
These vegetarian tacos are a delicious and healthy alternative to traditional meat tacos.
30 min
4
320 calories
Grilled Herb Potatoes with Extra Garlic
These grilled herb potatoes with extra garlic are a flavorful and savory side dish that pairs well with any grilled meat or fish.
45 min
4 servings
220 calories