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Sea Salt Dark Chocolate Tart
Created by: Howcan Team
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon sea salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 6 ounces dark chocolate, chopped
- 1/2 cup heavy cream
- 1/4 teaspoon sea salt flakes
Instructions
- Preheat the oven to 350°F (175°C).
- In a food processor, combine 1 1/4 cups of flour, 1/4 cup of cocoa powder, and 1/4 teaspoon of sea salt. Pulse to mix.
- Add the cold, chopped butter and pulse until the mixture resembles coarse crumbs.
- Add 1/4 cup of granulated sugar, 1 egg yolk, and 1 teaspoon of vanilla extract. Pulse until the dough comes together.
- Press the dough into a 9-inch tart pan with a removable bottom, making sure to evenly cover the bottom and sides. Prick the bottom with a fork.
- Bake the crust for 15-18 minutes, or until set. Let it cool completely on a wire rack.
- In a small saucepan, heat 1/2 cup of heavy cream over medium heat until it just begins to simmer. Remove from heat and add 6 ounces of chopped dark chocolate. Let it sit for 1 minute, then stir until smooth and glossy.
- Pour the chocolate ganache into the cooled tart shell and spread it evenly. Sprinkle 1/4 teaspoon of sea salt flakes over the top.
- Refrigerate the tart for at least 2 hours, or until the ganache is set.
- Slice and serve the sea salt dark chocolate tart at room temperature. Enjoy!
The Sea Salt Dark Chocolate Tart is a decadent dessert that has gained popularity for its rich, indulgent flavors. This exquisite tart is a harmonious blend of buttery, flaky crust and a velvety, bittersweet dark chocolate filling, elevated with a sprinkle of sea salt to create a perfect balance of sweet and savory. Renowned pastry chefs like Pierre Hermé and Dominique Ansel have contributed to the popularity of this dessert, with their innovative takes on the classic recipe. This delectable treat can be found in upscale patisseries and fine dining restaurants, particularly in cosmopolitan cities like Paris, New York, and Tokyo. For the best version of this dessert, look for a tart with a perfectly crisp crust, a lusciously smooth chocolate filling, and a delicate sprinkle of sea salt that enhances the overall flavor profile. Whether it's a special occasion or a moment of self-indulgence, the Sea Salt Dark Chocolate Tart is a luxurious delight that never fails to captivate the senses.
50 min
8
320 calories
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