Your rating
Not rated yet!
Modify
Sea Salt Caramel Dark Chocolate Covered Pretzels
Created by: Howcan Team
Ingredients
- 12 ounces dark chocolate chips
- 1 tablespoon coconut oil
- 24 mini pretzels
- 1/2 cup caramel sauce
- 1 teaspoon sea salt
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine 12 ounces of dark chocolate chips and 1 tablespoon of coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
- Dip each mini pretzel into the melted chocolate, using a fork to fully coat the pretzel. Place the chocolate-covered pretzels on the prepared baking sheet.
- Drizzle each chocolate-covered pretzel with caramel sauce and sprinkle with sea salt.
- Place the baking sheet in the refrigerator for 10 minutes to allow the chocolate to set.
- Once the chocolate is set, remove the pretzels from the refrigerator and serve. Enjoy!
Sea Salt Caramel Dark Chocolate Covered Pretzels have a rich history dating back to the 17th century when pretzels were first dipped in chocolate. The addition of sea salt caramel to this classic treat is a more recent innovation, adding a perfect balance of sweet and salty flavors. This delectable combination has become a popular indulgence, especially in coastal regions where sea salt is abundant. Chefs and confectioners have perfected the art of creating the ideal blend of dark chocolate, caramel, and sea salt to coat the crunchy pretzels. Today, the best versions of this treat can be found in artisanal chocolate shops and gourmet bakeries, where attention to detail and high-quality ingredients are paramount. The key to achieving the perfect Sea Salt Caramel Dark Chocolate Covered Pretzels lies in the quality of the chocolate, the richness of the caramel, and the precise balance of sea salt to enhance the flavors. While traditional methods involve hand-dipping each pretzel, some innovative recipes incorporate alternative techniques such as drizzling the caramel and chocolate over the pretzels for a unique presentation. Whether enjoyed as a special treat or a luxurious gift, Sea Salt Caramel Dark Chocolate Covered Pretzels continue to delight chocolate enthusiasts around the world.
25 min
12
180 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Honey Glazed Bacon-Wrapped Chicken Bites
These chicken bites are wrapped in crispy bacon and glazed with a sweet honey sauce, making them the perfect appetizer for any occasion.
40 min
6 servings
320 calories
Cosmic Nebula Noodle Soup with Extra Spicy Broth
This noodle soup is out of this world with its cosmic flavors and extra spicy broth.
45 min
4
350 calories
Caramel Drizzled Chocolate Chip Cookies with Sea Salt
Delicious chocolate chip cookies with a sweet caramel drizzle and a sprinkle of sea salt on top.
25 min
24 cookies
180 per cook calories