Scones with Jam and Clotted Cream

Created by: Howcan Team

Scones with jam and clotted cream, a quintessentially British treat, have a rich history dating back to the 11th century. Originating in Scotland, scones were initially made with oats and cooked on a griddle. Over time, the recipe evolved to include flour, creating the classic scone we know today. The tradition of serving scones with jam and clotted cream gained popularity in the 19th century in the South West of England, particularly in Devon and Cornwall, where it became known as the "Devonshire Tea" or "Cornish Cream Tea." This delightful combination of warm, crumbly scones, sweet jam, and indulgent clotted cream has since become a beloved part of British culinary culture. Renowned chefs and tearooms across the UK, such as The Ritz in London and Betty's Tea Room in Yorkshire, have perfected the art of serving scones with jam and clotted cream, attracting locals and tourists alike. The key to a perfect scone lies in achieving the ideal balance of lightness and crumbliness, while the jam should be made from high-quality, ripe fruits, and the clotted cream should be thick, smooth, and decadent. While the classic method of enjoying scones with jam and clotted cream remains popular, some innovative chefs have put their own spin on the dish, such as incorporating different flavors into the scones or experimenting with alternative types of jam. Today, the best versions of scones with jam and clotted cream can be found in traditional tearooms and upscale hotels throughout the UK, where the time-honored recipe is faithfully followed to ensure a delightful and authentic experience. Whether enjoyed in a charming tearoom in the English countryside or at a sophisticated hotel in the heart of London, scones with jam and clotted cream continue to be a beloved indulgence for locals and visitors seeking a taste of British culinary heritage.