Your rating
Not rated yet!
Modify
Schnitzel Holstein
Created by: Howcan Team
Ingredients
- 4 veal cutlets, pounded to 1/4 inch thickness
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/4 cup vegetable oil
- 4 large eggs
- 8 anchovy fillets
- 2 tablespoons capers
- 4 lemon wedges
- 4 parsley sprigs
Instructions
- Season the veal cutlets with salt and pepper.
- Dredge the cutlets in flour, then dip in the beaten eggs, and coat with breadcrumbs, pressing gently to adhere.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Fry the breaded cutlets for 3-4 minutes on each side, or until golden brown and cooked through. Remove from the skillet and drain on paper towels.
- In the same skillet, fry the eggs sunny-side up until the whites are set but the yolks are still runny.
- To assemble, place a schnitzel on each plate, top with a fried egg, 2 anchovy fillets, and a sprinkle of capers.
- Garnish with a lemon wedge and a parsley sprig.
- Serve immediately and enjoy!
Schnitzel Holstein is a traditional German dish that originated in the 19th century. It consists of a breaded and fried veal cutlet topped with a fried egg, anchovies, and capers. The dish is named after the German region of Holstein and was popularized by the renowned chef Johann Schnitzler. Today, it is a staple in many German restaurants and is enjoyed for its rich and savory flavors. The key to a perfect Schnitzel Holstein lies in the quality of the veal cutlet and the precise execution of the breading and frying process. For a unique twist, some chefs substitute the veal with pork or chicken, offering a delicious alternative to the classic recipe. One of the best places to savor an authentic Schnitzel Holstein is in the historic restaurants of Hamburg, where the dish is celebrated as a culinary masterpiece.
40 min
4
580 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Fluffy Chocolate Chip Pancakes with Maple Syrup
Delicious and fluffy chocolate chip pancakes drizzled with maple syrup and sprinkled with powdered sugar.
25 min
4
350 calories
Lavender Vanilla Shortbread Cookies
Delicate and buttery shortbread cookies with a hint of lavender and vanilla.
27 min
24 cookies
120 per cook calories
Berry Blast Smoothie Bowl with Greek Yogurt
A refreshing and nutritious smoothie bowl packed with berries and topped with a dollop of creamy Greek yogurt.
10 min
2
250 calories