Crispy Breadcrumb Coated Schnitzel

Created by: Howcan Team

Main Course

Schnitzel with a crispy breadcrumb coating has a rich history dating back to the 19th century in Austria. This beloved dish consists of a thin slice of meat, typically veal or pork, tenderized, coated in flour, egg, and breadcrumbs, then fried to golden perfection. The dish gained popularity in Vienna, where it was a staple in the city's renowned coffee houses. Today, the best versions of this dish can be found in traditional Austrian restaurants, where skilled chefs meticulously prepare the meat and master the art of achieving the perfect crispy coating. The key to a delicious schnitzel lies in the quality of the meat and achieving a crispy, golden-brown crust. For a unique twist, some chefs use alternative coatings such as crushed nuts or potato chips for added texture and flavor. Whether enjoyed in a cozy Viennese eatery or prepared at home, schnitzel with a crispy breadcrumb coating is a timeless classic that continues to delight food enthusiasts worldwide.