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Savory Muffins
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh herbs (such as parsley, chives, or dill)
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 egg
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375 degrees F. Grease a 12-cup muffin tin or line with paper liners.
- In a large bowl, whisk together 2 cups of flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Stir in 1/4 cup of grated Parmesan cheese and 1/4 cup of chopped fresh herbs.
- In a separate bowl, whisk together 1 cup of milk, 1/4 cup of melted unsalted butter, and 1 egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1/2 cup of shredded cheddar cheese.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 18-20 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy warm or at room temperature.
The savory muffin has a rich history dating back to the 18th century, when it was first created in England. This delectable treat gained popularity as a convenient and portable snack, perfect for picnics and on-the-go meals. Chefs and home cooks alike have put their own spin on the classic recipe, incorporating a variety of savory ingredients such as cheese, herbs, vegetables, and meats. Today, the savory muffin can be found in cafes and bakeries around the world, with notable variations in regions like France, where they are known as "muffins salés." For the best version of this dish, look for a bakery or cafe known for their artisanal baked goods, where the muffins are made with high-quality ingredients and a touch of culinary expertise. The key to a perfect savory muffin lies in achieving the ideal balance of flavors and textures, so be sure to use fresh, flavorful ingredients and don't be afraid to get creative with your recipe. Whether enjoyed as a quick breakfast, a satisfying snack, or a side dish with a hearty soup or salad, the savory muffin is a versatile and delicious addition to any meal.
35 min
12
180 calories
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