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Savory Herb and Cheddar Potato Pancakes
Created by: Howcan Team
Ingredients
- 2 large russet potatoes, peeled and grated
- 1/2 cup shredded cheddar cheese
- 1/4 cup all-purpose flour
- 1/4 cup chopped fresh parsley
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup vegetable oil for frying
Instructions
- Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible.
- In a large bowl, combine the grated potatoes, cheddar cheese, flour, parsley, green onions, garlic powder, salt, and black pepper.
- Stir in the beaten eggs until everything is well combined.
- Heat the vegetable oil in a large skillet over medium heat.
- Scoop about 1/4 cup of the potato mixture into the skillet and flatten it with a spatula to form a pancake.
- Cook for 3-4 minutes on each side, or until golden brown and crispy.
- Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil.
- Repeat with the remaining potato mixture, adding more oil to the skillet as needed.
- Serve the savory herb and cheddar potato pancakes hot, with sour cream or applesauce on the side if desired. Enjoy!
Savory Herb Potato Pancakes with added cheddar cheese are a delightful twist on the classic potato pancake. This dish has its roots in Eastern European cuisine, where potato pancakes, also known as latkes, are a beloved traditional food. The addition of cheddar cheese brings a rich and savory flavor to the dish, elevating it to a whole new level of deliciousness. Renowned chefs and home cooks alike have experimented with this recipe, adding their own unique blend of herbs and spices to create a flavor profile that is both comforting and indulgent. The crispy exterior and tender interior of these pancakes make them a popular choice for brunch or as a side dish. In terms of the best version of this dish, some may argue that the key lies in using high-quality cheddar cheese, while others may emphasize the importance of perfectly grated potatoes to achieve the ideal texture. In terms of alternative methods, some chefs opt to bake the pancakes in the oven for a healthier twist, while others swear by the traditional frying method for that irresistible crunch. Today, you can find delectable Savory Herb Potato Pancakes with cheddar cheese on the menus of upscale brunch spots and cozy diners alike. Whether served with a dollop of sour cream or a drizzle of apple sauce, these cheesy potato pancakes are sure to be a hit with food enthusiasts looking for a comforting and satisfying dish.
35 min
4 servings
320 calories
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