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Savory Herb and Cheese Eucharist Bread with Sun-Dried Tomatoes
Created by: Howcan Team
Ingredients
- 2 1/4 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh herbs (such as rosemary, thyme, and oregano)
- 1/4 cup of chopped sun-dried tomatoes
- 1 cup of milk
- 1/4 cup of olive oil
- 1 egg
Instructions
- Preheat the oven to 375°F (190°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, combine 2 1/4 cups of flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- Stir in 1/4 cup of grated Parmesan cheese, 1/4 cup of chopped fresh herbs, and 1/4 cup of chopped sun-dried tomatoes.
- In a separate bowl, whisk together 1 cup of milk, 1/4 cup of olive oil, and 1 egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 25-30 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
The history of Savory Herb and Cheese Eucharist Bread with sun-dried tomatoes can be traced back to the Mediterranean region, where the combination of savory herbs, cheese, and sun-dried tomatoes has been a culinary tradition for centuries. This delightful variation of the classic Eucharist bread has been perfected by skilled chefs in renowned Italian and French restaurants, where the rich flavors of the sun-dried tomatoes complement the aromatic herbs and tangy cheese. The best version of this dish can be found in authentic Italian trattorias or French boulangeries, where the bread is baked to perfection, ensuring a crispy crust and a soft, flavorful interior. The key to getting this dish right lies in using high-quality sun-dried tomatoes, a blend of fragrant herbs, and a generous amount of cheese to create a truly indulgent and satisfying bread. Whether enjoyed on its own or paired with a hearty soup or salad, this savory bread is a true delight for the senses.
50 min
1 loaf
180 per serving calories
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