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Sausage Rolls
Created by: Howcan Team
Ingredients
- 1 lb ground pork sausage
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 sheets of puff pastry, thawed
- 1 egg, beaten
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together 1 lb ground pork sausage, 1/2 cup breadcrumbs, 1/4 cup finely chopped onion, 1/4 cup finely chopped parsley, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
- Roll out the puff pastry sheets and cut each sheet into 6 equal squares.
- Place a spoonful of the sausage mixture along the center of each pastry square.
- Brush the edges of the pastry with beaten egg, then fold the pastry over the sausage filling and press the edges to seal.
- Place the sausage rolls on a baking sheet lined with parchment paper, seam side down.
- Brush the tops of the sausage rolls with beaten egg.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the sausage is cooked through.
- Allow to cool for a few minutes before serving. Enjoy!
Sausage rolls have a rich history dating back to 19th century England, where they were first popularized as a convenient and tasty snack. The dish consists of seasoned sausage meat wrapped in flaky puff pastry, then baked to golden perfection. This savory treat quickly gained popularity and became a staple in British cuisine, often enjoyed at picnics, parties, and as a quick bite on the go. Today, sausage rolls are enjoyed worldwide, with variations in different regions. Chefs and restaurants often put their own spin on the classic recipe, adding unique seasonings or using different types of sausage meat. For the best sausage rolls, look to traditional British bakeries or seek out renowned chefs who have perfected this beloved dish. The key to a delicious sausage roll lies in the quality of the sausage meat and the flakiness of the pastry. Some alternative methods for making this dish include using different types of pastry, such as shortcrust, or adding herbs and spices to the sausage meat for extra flavor. Whether enjoyed as a snack, appetizer, or part of a meal, sausage rolls continue to be a beloved and versatile dish with a fascinating history.
45 min
12
220 calories
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