Your rating
Not rated yet!
Modify
Sausage Rolls
Created by: Howcan Team
Ingredients
- 1 lb ground pork sausage
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 sheets of puff pastry, thawed
- 1 egg, beaten
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together 1 lb ground pork sausage, 1/2 cup breadcrumbs, 1/4 cup finely chopped onion, 1/4 cup finely chopped parsley, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
- Roll out the puff pastry sheets and cut each sheet into 6 equal squares.
- Place a spoonful of the sausage mixture along the center of each pastry square.
- Brush the edges of the pastry with beaten egg, then fold the pastry over the sausage filling and press the edges to seal.
- Place the sausage rolls on a baking sheet lined with parchment paper, seam side down.
- Brush the tops of the sausage rolls with beaten egg.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the sausage is cooked through.
- Allow to cool for a few minutes before serving. Enjoy!
Sausage rolls have a rich history dating back to 19th century England, where they were first popularized as a convenient and tasty snack. The dish consists of seasoned sausage meat wrapped in flaky puff pastry, then baked to golden perfection. This savory treat quickly gained popularity and became a staple in British cuisine, often enjoyed at picnics, parties, and as a quick bite on the go. Today, sausage rolls are enjoyed worldwide, with variations in different regions. Chefs and restaurants often put their own spin on the classic recipe, adding unique seasonings or using different types of sausage meat. For the best sausage rolls, look to traditional British bakeries or seek out renowned chefs who have perfected this beloved dish. The key to a delicious sausage roll lies in the quality of the sausage meat and the flakiness of the pastry. Some alternative methods for making this dish include using different types of pastry, such as shortcrust, or adding herbs and spices to the sausage meat for extra flavor. Whether enjoyed as a snack, appetizer, or part of a meal, sausage rolls continue to be a beloved and versatile dish with a fascinating history.
45 min
12
220 calories
Most popular recipes
Jamaican Curry Chicken
This Jamaican curry chicken is a flavorful and aromatic dish that is perfect for a hearty meal.
60 min
4
400 calories
Caraway Rye Bread with Honey Glaze
This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.
120 min
1 loaf
180 per serv calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Ginger Mint Lemonade
A refreshing and zesty homemade lemonade with a hint of ginger and mint.
20 min
4
120 calories
Loaded Vegan Sweet Potato with Tempeh Bacon and Avocado
This loaded sweet potato is a delicious and satisfying vegan meal, topped with tempeh bacon and creamy avocado slices.
60 min
4
380 calories
Garlic Butter Ribeye Steak
A juicy and flavorful ribeye steak with a delicious garlic butter sauce.
20 min
2
600 calories