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Sausage Parmesan Sub

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Ingredients

  • 1 lb Italian sausage
  • 1/2 cup grated parmesan cheese
  • 4 sub rolls
  • 1 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh basil
  • 1/4 cup sliced black olives

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Sausage Parmesan Sub

Created by: Howcan Team

Ingredients

  • 1 lb Italian sausage
  • 1/2 cup grated parmesan cheese
  • 4 sub rolls
  • 1 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh basil
  • 1/4 cup sliced black olives

Instructions

  • Preheat the oven to 375 degrees F.
  • In a large skillet, cook 1 lb of Italian sausage over medium heat until browned and cooked through, about 8-10 minutes. Drain excess fat.
  • Slice the sub rolls in half lengthwise and place them on a baking sheet.
  • Spread 1/4 cup of marinara sauce on the bottom half of each sub roll.
  • Divide the cooked sausage among the sub rolls, placing it on top of the marinara sauce.
  • Sprinkle 2 tablespoons of grated parmesan cheese over the sausage on each sub roll.
  • Top each sub with 2 tablespoons of shredded mozzarella cheese.
  • Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the sub rolls are toasted.
  • Remove from the oven and sprinkle each sub with 1 tablespoon of chopped fresh basil and 1 tablespoon of sliced black olives.
  • Place the top half of the sub rolls on each sandwich and serve hot.
LunchSandwiches
ItalianAmerican

The Sausage Parmesan Sub, also known as the Sausage Parm Sub, is a classic Italian-American sandwich that has its roots in the heart of Italian cuisine. This delectable dish features savory Italian sausage, smothered in rich marinara sauce, topped with melted mozzarella and Parmesan cheese, all nestled in a warm, crusty sub roll. The origins of this mouthwatering creation can be traced back to the Italian-American communities in the Northeastern United States, particularly in cities like New York and Philadelphia. Today, this beloved sandwich can be found in countless delis, pizzerias, and Italian eateries across the country. For the best Sausage Parmesan Sub, seek out establishments with a reputation for using high-quality, flavorful sausage and authentic Italian cheeses. The key to a perfect Sausage Parmesan Sub lies in the quality of the ingredients and the careful balance of flavors. Whether enjoyed as a quick lunch or a satisfying dinner, this iconic sandwich continues to delight food enthusiasts with its irresistible combination of robust flavors and comforting textures.

35 min

|

4

|

480 calories

Instructions

  • Preheat the oven to 375 degrees F.
  • In a large skillet, cook 1 lb of Italian sausage over medium heat until browned and cooked through, about 8-10 minutes. Drain excess fat.
  • Slice the sub rolls in half lengthwise and place them on a baking sheet.
  • Spread 1/4 cup of marinara sauce on the bottom half of each sub roll.
  • Divide the cooked sausage among the sub rolls, placing it on top of the marinara sauce.
  • Sprinkle 2 tablespoons of grated parmesan cheese over the sausage on each sub roll.
  • Top each sub with 2 tablespoons of shredded mozzarella cheese.
  • Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the sub rolls are toasted.
  • Remove from the oven and sprinkle each sub with 1 tablespoon of chopped fresh basil and 1 tablespoon of sliced black olives.
  • Place the top half of the sub rolls on each sandwich and serve hot.
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