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Maple Sausage, Egg, and Cheese Biscuit Sandwich
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 1/4 cup pure maple syrup
- 3/4 cup milk
- 1 pound breakfast sausage
- 8 large eggs
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups of flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- Add the cubed cold butter to the flour mixture and use a pastry cutter or fork to cut the butter into the flour until it resembles coarse crumbs.
- In a separate bowl, mix together 1/4 cup of maple syrup and 3/4 cup of milk. Pour the wet ingredients into the dry ingredients and stir until just combined.
- Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a 1-inch thick round and use a biscuit cutter to cut out 8 biscuits. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- While the biscuits are baking, cook the breakfast sausage in a skillet over medium heat, breaking it apart with a spatula as it cooks, until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, crack the eggs and cook to your desired doneness, seasoning with salt and pepper.
- To assemble the sandwiches, split the baked biscuits in half. Place a cooked sausage patty on the bottom half of each biscuit, followed by a cooked egg and a sprinkle of shredded cheddar cheese. Top with the other half of the biscuit.
- Serve immediately and enjoy your maple sausage, egg, and cheese biscuit sandwiches!
The Sausage, Egg, and Cheese Biscuit Sandwich with a maple-infused biscuit has a rich history rooted in Southern American cuisine. This beloved breakfast staple combines the savory flavors of sausage and cheese with the comforting sweetness of maple-infused biscuits. Renowned chefs across the South, such as Chef Sean Brock of Husk in Charleston, have elevated this classic dish by incorporating locally sourced ingredients and artisanal techniques. The best version of this dish can be found in diners and cafes across the Southern United States, where the biscuit is considered an art form. The key to a perfect Sausage, Egg, and Cheese Biscuit Sandwich lies in the flakiness of the biscuit, the juiciness of the sausage, and the gooeyness of the cheese. The maple-infused biscuit adds a delightful twist, infusing each bite with a hint of sweetness that perfectly complements the savory elements. Whether enjoyed for breakfast or brunch, this iconic sandwich continues to be a favorite among food enthusiasts seeking a satisfying and indulgent meal.
30 min
4
480 calories
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