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Sausage, Egg, and Cheese Biscuit
Created by: Howcan Team
Ingredients
- 4 large eggs
- 4 sausage patties
- 4 slices of cheddar cheese
- 4 biscuits
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F.
- Cook the sausage patties in a skillet over medium heat for 4-5 minutes on each side, or until fully cooked. Set aside.
- In the same skillet, melt 1 tablespoon of butter over medium heat. Crack the eggs into the skillet and cook to your desired doneness, seasoning with salt and pepper. Set aside.
- Split the biscuits in half and place them on a baking sheet. Spread the remaining 1 tablespoon of butter on the cut sides of the biscuits.
- Place the biscuits in the preheated oven and bake for 5-7 minutes, or until golden brown.
- Remove the biscuits from the oven and assemble the sandwiches by placing a sausage patty, a cooked egg, and a slice of cheddar cheese on the bottom half of each biscuit. Top with the other half of the biscuit.
- Serve immediately and enjoy!
The Sausage, Egg, and Cheese Biscuit is a beloved breakfast sandwich that has become a staple in many American households and fast-food chains. This classic dish features a savory sausage patty, a fluffy scrambled egg, and a slice of melted cheese sandwiched between a warm, flaky biscuit. Its origins can be traced back to the southern United States, where biscuits are a cherished part of the culinary tradition. The combination of hearty sausage, creamy egg, and gooey cheese creates a satisfying and indulgent breakfast experience. Today, this iconic dish can be found on the menus of diners, cafes, and fast-food restaurants across the country. For the best version of this dish, look for a restaurant or cafe that takes pride in using high-quality, locally sourced ingredients and bakes their biscuits fresh daily. The key to a perfect Sausage, Egg, and Cheese Biscuit lies in the balance of flavors and textures, with the biscuit providing a buttery, flaky base for the savory and creamy fillings. Whether enjoyed as a grab-and-go breakfast or a leisurely weekend brunch, this comforting and flavorful sandwich continues to be a favorite choice for many.
25 min
4
380 calories
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