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Sausage Casserole
Created by: Howcan Team
Ingredients
- 1 pound of ground sausage
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cloves of garlic, minced
- 1 can (14.5 oz) of diced tomatoes
- 1 can (8 oz) of tomato sauce
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cups of shredded cheddar cheese
- 6 large eggs
- 1/2 cup of milk
Instructions
- Preheat the oven to 375 degrees F. Grease a 9x13 inch baking dish.
- In a large skillet, cook 1 pound of ground sausage over medium heat until browned. Add the chopped onion, red bell pepper, and green bell pepper. Cook until the vegetables are tender, then add the minced garlic and cook for an additional minute.
- Stir in the diced tomatoes, tomato sauce, dried oregano, dried basil, salt, and black pepper. Simmer for 5 minutes.
- Spread half of the sausage mixture into the prepared baking dish. Sprinkle with 1 cup of shredded cheddar cheese. Repeat with the remaining sausage mixture and another cup of shredded cheddar cheese.
- In a separate bowl, whisk together 6 large eggs and 1/2 cup of milk. Pour the egg mixture over the sausage and cheese in the baking dish.
- Bake for 30-35 minutes, or until the casserole is set and the cheese is bubbly and golden brown.
- Allow to cool for 5 minutes before serving. Enjoy!
Sausage casserole has a rich history dating back to traditional European cuisine, particularly in countries like Germany, England, and France. This hearty dish has been a staple in many households for generations, known for its comforting and savory flavors. Chefs and home cooks alike have put their own unique spin on the recipe, incorporating a variety of herbs, spices, and vegetables to create a truly satisfying meal. In recent years, sausage casserole has gained popularity in the United States, with many restaurants offering their own versions of this classic dish. The key to a delicious sausage casserole lies in the quality of the sausages and the slow cooking process, allowing the flavors to meld together perfectly. Whether it's served with crusty bread or creamy mashed potatoes, a well-made sausage casserole is a true delight for the taste buds. For the best version of this dish, look for restaurants that use locally sourced, high-quality sausages and fresh ingredients to elevate the flavors. Alternatively, consider adding a unique twist to the recipe by using different types of sausages, such as spicy chorizo or sweet Italian sausage, to create a new and exciting flavor profile.
60 min
6
450 calories
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