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Savory Sausage Appetizers
Created by: Howcan Team
Ingredients
- 1 pound ground sausage
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 1/4 cup chopped parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 egg, beaten
- 1/4 cup ketchup
Instructions
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, combine 1 pound of ground sausage, 1/2 cup bread crumbs, 1/4 cup grated Parmesan cheese, 1/4 cup chopped onion, 1/4 cup chopped parsley, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, 1/4 teaspoon salt, and 1 beaten egg.
- Mix the ingredients until well combined.
- Form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Brush the tops of the sausage balls with ketchup.
- Bake in the preheated oven for 18-20 minutes, or until the sausage is cooked through and the tops are golden brown.
- Remove from the oven and let cool for a few minutes before serving. Enjoy!
Sausage appetizers have a rich history dating back to ancient civilizations, where various cultures crafted their own versions of this delectable dish. In modern times, chefs and home cooks have elevated sausage appetizers to new heights, infusing them with diverse flavors and ingredients. From the savory Italian sausage bruschetta to the spicy chorizo-stuffed mushrooms, these appetizers offer a burst of flavor in every bite. Notable restaurants like Mario Batali's Babbo in New York City and the renowned Trattoria Sostanza in Florence, Italy, have perfected their own unique sausage appetizer recipes. The key to a stellar sausage appetizer lies in using high-quality, flavorful sausages and complementing them with fresh, complementary ingredients. Whether it's a classic recipe or a creative twist, sausage appetizers continue to delight food enthusiasts worldwide.
35 min
12
180 calories
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