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Sausage and White Bean Casserole
Created by: Howcan Team
Ingredients
- 1 lb Italian sausage, casings removed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the Italian sausage over medium heat, breaking it up with a spoon, until browned and cooked through, about 8 minutes.
- Add the chopped onion and minced garlic to the skillet and cook for an additional 3-4 minutes until the onion is softened.
- Stir in the white beans, diced tomatoes, chicken broth, dried oregano, and dried thyme. Season with salt and pepper to taste.
- Transfer the sausage and bean mixture to a 9x13 inch baking dish. Sprinkle the shredded mozzarella cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
- Garnish with chopped fresh parsley before serving. Enjoy!
Sausage and White Bean Casserole is a hearty and comforting dish with a rich history. Originating in Italy, this dish has been a staple in Tuscan cuisine for centuries. The combination of savory Italian sausage and creamy white beans creates a satisfying and flavorful meal that has stood the test of time. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in the United States, incorporating their own unique twists and variations. The dish has also gained popularity in the UK, where it is often served as a cozy winter meal. The key to a delicious Sausage and White Bean Casserole lies in the quality of the ingredients. Using high-quality Italian sausage, fresh herbs, and good quality white beans is essential for an authentic and flavorful result. For a unique twist, some chefs add a splash of white wine or chicken broth to the casserole for added depth of flavor. Additionally, topping the casserole with a crispy breadcrumb and Parmesan cheese crust adds a delightful crunch to the dish. Today, the best versions of this dish can be found in authentic Italian restaurants or Tuscan-inspired eateries, where chefs pay homage to the traditional flavors and techniques of this classic comfort food. Whether enjoyed as a main course or a side dish, Sausage and White Bean Casserole continues to be a beloved and timeless culinary delight.
60 min
6
380 calories
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