Your rating
Not rated yet!
Modify
Sausage and Vegetable Rice Casserole
Created by: Howcan Team
Ingredients
- 1 lb sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 cup frozen peas
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the sliced sausage over medium heat until browned. Remove from the skillet and set aside.
- In the same skillet, add the chopped onion and cook until softened. Add the minced garlic, bell pepper, and zucchini, and cook for another 3-4 minutes.
- Stir in the frozen peas, long-grain rice, chicken broth, dried thyme, paprika, salt, and pepper. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes.
- Transfer the rice mixture to a greased 9x13 inch casserole dish. Arrange the cooked sausage on top and sprinkle with shredded cheddar cheese.
- Cover the casserole dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
Sausage and Vegetable Rice Casserole is a hearty and flavorful dish that has its roots in traditional home cooking. This comforting casserole typically consists of savory sausage, aromatic vegetables, and tender rice, all baked together to create a satisfying one-pan meal. The dish has gained popularity in various regions, with different chefs and home cooks adding their own unique twists to the recipe. The best versions of this dish can be found in Southern and Cajun cuisine, where the use of spicy andouille sausage adds a distinctive flavor. The key to a delicious Sausage and Vegetable Rice Casserole lies in using high-quality sausage, fresh vegetables, and perfectly cooked rice. This dish is a versatile crowd-pleaser, perfect for family dinners or potluck gatherings.
60 min
6
380 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Traeger Smoked Chicken with Garlic Mashed Potatoes
This Traeger smoked chicken is juicy and flavorful, served with creamy garlic mashed potatoes.
200 min
4
480 calories
Mushroom, Spinach, and Swiss Frittata
A delicious and healthy frittata with mushrooms, spinach, and Swiss cheese.
40 min
4
250 calories
Spicy BBQ Glazed Wild Boar Meatloaf
A delicious and spicy twist on traditional meatloaf, made with wild boar and topped with a tangy BBQ glaze.
80 min
8
380 calories