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Sausage and Rice Casserole with Vegetables
Created by: Howcan Team
Ingredients
- 1 lb of sausage
- 1 cup of white rice
- 2 cups of chicken broth
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 cup of frozen peas
- 1 teaspoon of dried thyme
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- 1 cup of shredded cheddar cheese
Instructions
- Preheat the oven to 375 degrees F. Grease a 9x13 inch baking dish.
- In a large skillet, cook 1 lb of sausage over medium heat until browned. Remove from the skillet and set aside.
- In the same skillet, add the diced onion, minced garlic, bell pepper, and zucchini. Cook for 5 minutes, or until the vegetables are tender.
- Stir in 1 cup of white rice, 2 cups of chicken broth, dried thyme, paprika, salt, and pepper. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes.
- Stir in the cooked sausage and frozen peas. Transfer the mixture to the prepared baking dish.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil, sprinkle 1 cup of shredded cheddar cheese over the casserole, and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Allow to cool for 5 minutes before serving. Enjoy!
The history of Sausage and Rice Casserole with added vegetables can be traced back to the southern United States, where it has been a beloved comfort food for generations. This hearty dish combines the rich flavors of sausage, rice, and a variety of vegetables, creating a satisfying and flavorful meal. In the South, renowned chefs and home cooks alike have put their own unique spin on this classic casserole, incorporating regional ingredients such as okra, bell peppers, and tomatoes. The dish has become a staple in many Southern restaurants, where it is often served as a hearty and filling option. The key to a delicious Sausage and Rice Casserole with added vegetables lies in the quality of the ingredients. The savory sausage, tender rice, and fresh vegetables all play a crucial role in creating a well-balanced and flavorful dish. Additionally, the cooking method is important, as the casserole is typically baked to allow the flavors to meld together. For those looking to experience the best version of this dish, seeking out a reputable Southern restaurant known for its traditional and authentic cuisine is highly recommended. Alternatively, home cooks can experiment with different vegetable combinations and seasonings to create their own unique twist on this classic comfort food. Whether enjoyed at a restaurant or homemade, Sausage and Rice Casserole with added vegetables is sure to satisfy and delight with its comforting flavors and hearty appeal.
60 min
6
380 calories
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