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Creamy Sausage and Rice Casserole
Created by: Howcan Team
Ingredients
- 1 lb of sausage
- 1 cup of white rice
- 2 cups of chicken broth
- 1 cup of shredded cheddar cheese
- 1/2 cup of heavy cream
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
- 2 tablespoons of chopped parsley
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook 1 lb of sausage over medium heat until browned. Drain excess fat and set aside.
- In a medium saucepan, bring 2 cups of chicken broth to a boil. Stir in 1 cup of white rice, reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- In a small bowl, mix 1/2 cup of heavy cream, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and salt and pepper to taste.
- In a 9x13 inch baking dish, combine the cooked sausage and rice. Pour the cream mixture over the top and stir to combine.
- Sprinkle 1 cup of shredded cheddar cheese evenly over the top of the casserole.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with 2 tablespoons of chopped parsley before serving. Enjoy!
Sausage and Rice Casserole with a creamy cheese topping has a rich history rooted in Southern comfort food. This hearty dish combines the savory flavors of sausage with the creamy goodness of cheese, creating a satisfying meal that has stood the test of time. Chefs in the Southern United States have long embraced this casserole, infusing it with their own unique twists and techniques. The best versions of this dish can be found in family-owned diners and local eateries, where the recipe is passed down through generations. The key to a perfect Sausage and Rice Casserole lies in the quality of the sausage and the creamy cheese topping, which should be rich and indulgent. Whether enjoyed as a weeknight dinner or a special occasion treat, this casserole is a beloved classic that continues to bring comfort and joy to diners everywhere.
60 min
6
450 calories
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