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Sausage and Potato Skillet
Created by: Howcan Team
Ingredients
- 1 lb of smoked sausage, sliced
- 4 medium potatoes, diced
- 1 onion, chopped
- 1 bell pepper, diced
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1/2 teaspoon of dried thyme
- Salt and pepper to taste
- 2 tablespoons of olive oil
- Fresh parsley for garnish
Instructions
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add 1 lb of sliced smoked sausage to the skillet and cook until browned, about 5 minutes.
- Add 4 diced potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until the potatoes are golden and tender.
- Stir in 1 chopped onion, 1 diced bell pepper, and 2 minced cloves of garlic. Cook for an additional 3-4 minutes until the vegetables are softened.
- Season the skillet with 1 teaspoon of paprika, 1/2 teaspoon of dried thyme, and salt and pepper to taste. Stir to combine all the ingredients.
- Garnish with fresh parsley and serve hot.
- Enjoy your delicious Sausage and Potato Skillet!
Sausage and Potato Skillet, a hearty and flavorful dish, has a rich history rooted in traditional European cuisine. This rustic one-pan meal has been a staple in German, Polish, and Italian households for generations. The dish gained popularity in the United States as a comforting and convenient meal, often associated with Southern and Midwestern cooking. Renowned chefs like Emeril Lagasse and Rachael Ray have put their own spin on this classic recipe, adding a burst of flavor with herbs and spices. The key to a perfect Sausage and Potato Skillet lies in using high-quality sausages and fresh, locally sourced potatoes. Today, the best versions of this dish can be found in cozy diners and family-owned restaurants across the country. Whether it's served for breakfast, lunch, or dinner, this dish continues to be a beloved comfort food for many.
40 min
4
450 calories
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