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Spicy Sausage and Potato Casserole with Bell Peppers
Created by: Howcan Team
Ingredients
- 1 pound spicy sausage, sliced
- 4 large potatoes, peeled and sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large skillet, cook 1 pound of spicy sausage over medium heat until browned. Remove from the skillet and set aside.
- In the same skillet, add the sliced potatoes, red bell pepper, green bell pepper, onion, and minced garlic. Cook for 5-7 minutes, stirring occasionally, until the vegetables are slightly tender.
- Stir in 1 teaspoon paprika, 1/2 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook for an additional 2 minutes.
- Transfer the cooked sausage and vegetable mixture to the prepared baking dish. Sprinkle 2 cups of shredded cheddar cheese on top.
- Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- Garnish with 1/4 cup chopped fresh parsley before serving. Enjoy!
The Sausage and Potato Casserole with Bell Peppers is a hearty and flavorful dish that has its roots in traditional European and American cuisine. This comforting casserole has been a staple in many households for generations, offering a perfect blend of savory sausage, tender potatoes, and vibrant bell peppers. The addition of spicy sausage adds an extra kick to this classic dish, elevating its flavor profile and adding a satisfying heat to each bite. This variation is particularly popular in regions known for their love of bold and spicy flavors, such as the Southern United States and parts of Europe. Chefs and home cooks alike have put their own unique spin on this dish, incorporating different types of spicy sausage and experimenting with various seasonings to create a truly unforgettable flavor experience. Whether it's served at a cozy family dinner or featured on the menu of a renowned restaurant, the Sausage and Potato Casserole with Bell Peppers never fails to delight. For those seeking the best version of this dish, look no further than local eateries in regions known for their sausage-making traditions, such as Germany, Italy, or the American South. The key to getting this dish right lies in using high-quality, flavorful sausage and ensuring that the potatoes and bell peppers are cooked to perfection. Whether enjoyed as a comforting weeknight meal or a standout dish at a special gathering, the Sausage and Potato Casserole with Bell Peppers with spicy sausage is a true crowd-pleaser.
70 min
6
380 calories
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