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Sweet Potato Sausage and Bell Pepper Casserole
Created by: Howcan Team
Ingredients
- 1 pound sweet Italian sausage, casings removed
- 2 large sweet potatoes, peeled and diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large skillet, cook the sausage over medium heat, breaking it apart with a spoon, until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the diced sweet potatoes, bell peppers, and onion. Cook for 5-7 minutes, or until the vegetables start to soften.
- Add the minced garlic, dried thyme, paprika, salt, and black pepper to the skillet. Cook for an additional 2 minutes, stirring frequently.
- Transfer the cooked sausage back to the skillet and add the chicken broth. Stir to combine all the ingredients.
- Transfer the mixture to the prepared baking dish and spread it out evenly. Sprinkle the shredded cheddar cheese on top.
- Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
- Allow the casserole to cool for 5 minutes before serving. Enjoy!
The Sausage and Sweet Potato Casserole with Bell Peppers is a delightful twist on the classic dish, adding a touch of sweetness and earthy flavor. This hearty casserole has its roots in Southern cuisine, where the combination of sausage, sweet potatoes, and bell peppers is a beloved comfort food. Renowned chefs like Emeril Lagasse and Paula Deen have popularized this dish, infusing it with their signature flair. The best versions of this casserole can be found in cozy diners and family-owned restaurants across the Southern United States, where it's often served as a satisfying brunch or dinner option. The key to perfecting this dish lies in the quality of the sausage and the balance of flavors between the sweet potatoes and bell peppers. For a unique twist, some chefs incorporate Cajun seasoning or maple syrup to elevate the dish's taste profile. Whether enjoyed at a bustling eatery in New Orleans or a quaint kitchen in Savannah, the Sausage and Sweet Potato Casserole with Bell Peppers is a true Southern gem that continues to captivate food enthusiasts worldwide.
65 min
6
380 calories
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