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Sausage and Potato Casserole
Created by: Howcan Team
Ingredients
- 1 pound of sausage
- 4 cups of potatoes, peeled and sliced
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cups of shredded cheddar cheese
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees F. Grease a 9x13 inch baking dish.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of sausage and cook until browned, breaking it up into crumbles. Remove the sausage from the skillet and set aside.
- In the same skillet, add the chopped onion and bell pepper. Cook until softened, about 5 minutes.
- Layer half of the sliced potatoes in the prepared baking dish. Sprinkle with half of the cooked sausage, onion, and bell pepper mixture. Season with half of the garlic powder, paprika, salt, and pepper. Sprinkle with 1 cup of shredded cheddar cheese.
- Repeat the layers with the remaining potatoes, sausage, onion, bell pepper, and seasonings. Pour 1 cup of chicken broth and 1/2 cup of heavy cream over the casserole.
- Cover the baking dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 10 minutes, or until the potatoes are tender and the top is golden brown.
- Allow the casserole to cool for 5 minutes before serving. Enjoy!
Sausage and Potato Casserole, also known as Sausage and Potato Bake, is a hearty and comforting dish that has been enjoyed for generations. This classic casserole has its roots in European and American home cooking, where it was a popular way to make a satisfying meal with simple and affordable ingredients. The dish typically features layers of sliced potatoes, savory sausage, onions, and cheese, all baked to golden perfection. Chefs and home cooks alike have put their own spin on this dish, adding ingredients like bell peppers, herbs, and spices to enhance the flavors. In the United States, it's a staple in the Midwest and Southern regions, where it's often served as a cozy family dinner or at potluck gatherings. For the best version of this dish, look for a recipe that uses high-quality sausage and a good melting cheese to achieve a rich and flavorful result. Some alternative methods for making this dish include using different types of sausage, such as Italian or chorizo, to add a unique twist to the flavor profile. Whether you're enjoying it at a local diner or making it at home, Sausage and Potato Casserole is a timeless and satisfying dish that brings warmth to the table.
70 min
6
450 calories
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