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Sausage and Eggs with Melted Cheese on Crispy Hash Browns
Created by: Howcan Team
Ingredients
- 4 large eggs
- 4 sausage patties
- 1 cup shredded cheddar cheese
- 4 cups frozen hash browns
- 1/4 cup vegetable oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400 degrees F. Place the frozen hash browns on a baking sheet and drizzle with vegetable oil. Season with salt and pepper. Bake for 20 minutes or until crispy and golden brown.
- While the hash browns are baking, cook the sausage patties in a skillet over medium heat until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, crack the eggs and cook to your desired doneness (fried, scrambled, or poached). Season with salt and pepper.
- Once the hash browns are crispy, remove them from the oven and divide them onto four plates. Place a cooked sausage patty on top of each portion of hash browns.
- Top each sausage patty with a cooked egg and sprinkle with shredded cheddar cheese.
- Return the plates to the oven for 2-3 minutes, or until the cheese is melted and bubbly.
- Serve immediately and enjoy!
Sausage and Eggs with Melted Cheese on Crispy Hash Browns is a classic breakfast dish that has been enjoyed for generations. This hearty and satisfying meal has its roots in American diner culture, where it became a staple on breakfast menus across the country. The dish typically features savory sausage, perfectly cooked eggs, gooey melted cheese, and crispy hash browns, all layered together to create a delicious and filling breakfast experience. One of the key elements of this dish is the quality of the ingredients. The sausage should be flavorful and well-seasoned, the eggs should be cooked to perfection, and the cheese should be melted just right to create a creamy and indulgent topping. The hash browns should be crispy and golden brown, providing a satisfying crunch with each bite. In terms of regional variations, this dish can be found on breakfast menus in diners and cafes throughout the United States. Each region may put its own spin on the dish, incorporating local flavors and ingredients to make it unique to that area. For example, in the South, you might find the addition of spicy Cajun sausage, while in the Midwest, you might come across a version with smoky bacon and sharp cheddar cheese. For those looking to experience the best version of this dish, seeking out a reputable diner or breakfast spot known for their classic American fare is a good place to start. The key to a successful Sausage and Eggs with Melted Cheese on Crispy Hash Browns lies in the execution of each component, from the perfectly cooked eggs to the crispy hash browns and gooey melted cheese. When done right, this dish is a true breakfast delight that satisfies both the stomach and the soul.
35 min
4
450 calories
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