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Sausage and Cream Cheese Stuffed Mushrooms
Created by: Howcan Team
Ingredients
- 12 large mushrooms, stems removed and reserved
- 1/2 pound of ground sausage
- 4 ounces of cream cheese, softened
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of bread crumbs
- 2 tablespoons of chopped fresh parsley
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees F. Grease a baking dish.
- Chop the mushroom stems finely.
- In a skillet, cook the sausage and chopped mushroom stems over medium heat until the sausage is browned and the mushrooms are tender. Drain any excess grease.
- In a bowl, mix the cooked sausage and mushroom mixture with the cream cheese, Parmesan cheese, bread crumbs, parsley, garlic powder, salt, and pepper.
- Spoon the sausage and cream cheese mixture into the mushroom caps, mounding it slightly.
- Place the stuffed mushrooms in the prepared baking dish.
- Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- Allow to cool for a few minutes before serving. Enjoy!
Sausage and cream cheese stuffed mushrooms have a rich history dating back to the 20th century. This delectable appetizer is believed to have originated in the United States, where it quickly gained popularity for its savory and creamy flavors. Renowned chefs and home cooks alike have put their own spin on this dish, incorporating various herbs, spices, and cheeses to enhance its taste. One famous variation of this dish can be found in the South, where chefs infuse the mushrooms with a blend of spicy sausage and tangy cream cheese, creating a perfect balance of flavors. The best version of this dish can often be found in upscale restaurants that prioritize using fresh, high-quality ingredients. To make this dish at home, it's crucial to select large, firm mushrooms and to ensure the cream cheese and sausage are well-seasoned to elevate the overall taste. Additionally, experimenting with alternative methods such as grilling or baking the stuffed mushrooms can add a unique twist to this classic recipe.
45 min
12
180 calories
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