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Sausage and Cheese Breakfast Sandwich
Created by: Howcan Team
Ingredients
- 4 breakfast sausage patties
- 4 slices of cheddar cheese
- 4 large eggs
- 4 English muffins, split and toasted
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions
- In a large skillet, cook the breakfast sausage patties over medium heat for 3-4 minutes on each side, or until fully cooked.
- While the sausage is cooking, crack the eggs into a bowl and beat them. Season with salt and pepper.
- In a separate non-stick skillet, melt 1 tablespoon of butter over medium heat. Pour in the beaten eggs and cook, stirring occasionally, until they are scrambled and fully cooked.
- Assemble the sandwiches by placing a slice of cheddar cheese on the bottom half of each English muffin. Top with a cooked sausage patty and a portion of the scrambled eggs. Place the top half of the English muffin on top to complete the sandwich.
- If desired, wrap the assembled sandwiches in foil and place them in a warm oven (200°F) for a few minutes to melt the cheese and warm the muffins.
- Serve the sausage and cheese breakfast sandwiches immediately and enjoy!
The Sausage and Cheese Breakfast Sandwich has a rich history dating back to the 19th century. It gained popularity in the United States as a convenient and hearty morning meal. This classic sandwich typically features a savory sausage patty, melted cheese, and a fluffy egg nestled between two slices of toasted bread or a buttery croissant. Chefs across the country have put their own spin on this beloved dish, with variations ranging from spicy chorizo to smoky bacon. Today, the best versions of this dish can be found in bustling diners and cozy breakfast spots, where the key to perfection lies in the quality of the sausage and the gooey, melty cheese.
20 min
2
450 calories
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