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Sausage and Apple Stuffing
Created by: Howcan Team
Ingredients
- 1 pound of ground sausage
- 1 cup of diced onion
- 1 cup of diced celery
- 2 apples, peeled, cored, and diced
- 1/4 cup of unsalted butter
- 8 cups of dried bread cubes
- 1 teaspoon of dried sage
- 1 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 1/2 cups of chicken broth
Instructions
- Preheat the oven to 350 degrees F.
- In a large skillet, cook 1 pound of ground sausage over medium heat until browned. Remove from the skillet and set aside.
- In the same skillet, melt 1/4 cup of unsalted butter. Add 1 cup of diced onion, 1 cup of diced celery, and the diced apples. Cook until the vegetables are tender, about 5 minutes.
- In a large mixing bowl, combine the cooked sausage, vegetable and apple mixture, 8 cups of dried bread cubes, 1 teaspoon of dried sage, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix well to combine.
- Gradually pour in 2 1/2 cups of chicken broth, stirring until the bread cubes are evenly moistened.
- Transfer the stuffing mixture to a greased 9x13 inch baking dish. Cover with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
- Serve hot and enjoy!
Sausage and Apple Stuffing is a classic dish that has been enjoyed for generations, especially during the holiday season. This savory and sweet combination of flavors has its roots in traditional American and European cuisine, with variations found in regions like New England and the Midwest. Renowned chefs like Ina Garten and Martha Stewart have popularized their own versions of this beloved recipe, incorporating high-quality sausage, tart apples, and aromatic herbs. The key to a perfect Sausage and Apple Stuffing lies in the balance of flavors and textures, with the savory richness of the sausage complementing the sweetness of the apples. For a unique twist, some chefs add ingredients like cranberries or pecans for added depth. Whether served alongside roast turkey or enjoyed as a standalone dish, Sausage and Apple Stuffing continues to be a cherished favorite on holiday tables across the country. For the best version of this dish, seek out local farm-fresh sausage and crisp, tart apples to elevate the flavors to new heights.
65 min
8
320 calories
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