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Sauerkraut Soup with Sausage Slices
Created by: Howcan Team
Ingredients
- 1 pound of sausage, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken broth
- 1 can (14 ounces) of sauerkraut, drained and rinsed
- 2 large potatoes, peeled and diced
- 1 teaspoon of caraway seeds
- 1/2 teaspoon of paprika
- 1/2 cup of heavy cream
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat.
- Add the sliced sausage and cook until browned, then remove from the pot and set aside.
- In the same pot, add the chopped onion and minced garlic, and sauté until softened.
- Pour in the chicken broth and bring to a simmer.
- Stir in the drained and rinsed sauerkraut, diced potatoes, caraway seeds, and paprika.
- Simmer for 20-25 minutes, or until the potatoes are tender.
- Return the cooked sausage to the pot and stir in the heavy cream.
- Season with salt and pepper to taste, and simmer for an additional 5 minutes.
- Serve hot and enjoy!
Sauerkraut soup, also known as kapusniak, is a traditional Polish dish that has been enjoyed for centuries. This hearty and flavorful soup is made with sauerkraut, a fermented cabbage that adds a tangy and slightly sour flavor to the dish. The addition of sausage slices brings a rich and savory element to the soup, making it a satisfying and comforting meal. In Poland, skilled chefs and home cooks alike take pride in preparing this beloved dish, often using family recipes that have been passed down through generations. The soup is a popular choice in restaurants throughout the country, especially during the colder months when its warming qualities are particularly appreciated. The best version of this dish can be found in traditional Polish restaurants, where the sauerkraut is carefully fermented to achieve the perfect balance of flavors. The key to making a delicious sauerkraut soup with sausage slices lies in using high-quality ingredients, including flavorful sausage and well-fermented sauerkraut. Additionally, some variations of the recipe may include the addition of potatoes, carrots, and other vegetables to enhance the soup's heartiness and depth of flavor. For those looking to try a different approach, some chefs recommend adding a splash of white wine or a dollop of sour cream to the soup to further enhance its complexity. Whether enjoyed in a cozy Polish eatery or prepared at home with a cherished family recipe, sauerkraut soup with added sausage slices is a delightful and satisfying dish that continues to hold a special place in Polish culinary tradition.
60 min
6
320 calories
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