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Spicy Sated
Created by: Howcan Team
Ingredients
- 1 lb of beef, thinly sliced
- 2 tablespoons of vegetable oil
- 4 cloves of garlic, minced
- 1 onion, thinly sliced
- 2 red chilies, finely chopped
- 1 teaspoon of ground coriander
- 1 teaspoon of ground cumin
- 1 teaspoon of turmeric
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 cup of coconut milk
- 1 cup of water
- 2 stalks of lemongrass, bruised
- 4 kaffir lime leaves
- 1 tablespoon of tamarind paste
- 4 cups of cooked rice
Instructions
- In a large pan, heat 2 tablespoons of vegetable oil over medium heat.
- Add 4 cloves of minced garlic, 1 thinly sliced onion, and 2 finely chopped red chilies to the pan. Sauté until fragrant.
- Add 1 lb of thinly sliced beef to the pan and cook until browned.
- Stir in 1 teaspoon of ground coriander, 1 teaspoon of ground cumin, 1 teaspoon of turmeric, 1 teaspoon of salt, and 1 teaspoon of sugar. Cook for 2 minutes.
- Pour in 1 cup of coconut milk and 1 cup of water. Add 2 bruised lemongrass stalks and 4 kaffir lime leaves. Simmer for 15 minutes.
- Stir in 1 tablespoon of tamarind paste and cook for an additional 5 minutes.
- Serve the spicy sated over 4 cups of cooked rice. Enjoy the extra kick of spice!
Sated, a spicy and flavorful dish, has a rich history dating back to ancient times. Originating in the vibrant markets of Southeast Asia, this dish has evolved over centuries, influenced by the culinary traditions of Thailand, Malaysia, and Indonesia. Renowned chefs in bustling street markets and high-end restaurants have perfected the art of creating the perfect balance of heat and flavor in this beloved dish. The key to an exceptional sated lies in the use of fresh, aromatic spices such as lemongrass, galangal, and fiery chilies. Today, the best versions of sated can be found in the bustling street food stalls of Bangkok or the bustling night markets of Kuala Lumpur. For those looking to recreate this dish at home, it's essential to source high-quality spices and to master the art of balancing the heat with the other flavors. Whether enjoyed in a bustling market or homemade with care, sated is a dish that never fails to satisfy the craving for bold, spicy flavors.
45 min
4
400 calories
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