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Salted Rim Paloma with Fresh Grapefruit Juice
Created by: Howcan Team
Ingredients
- 2 oz tequila
- 1 oz fresh grapefruit juice
- 1/2 oz fresh lime juice
- 1/2 oz agave nectar
- Club soda
- Salt for rimming the glass
- Ice
- Grapefruit slice for garnish
Instructions
- Rim a highball glass with salt by running a grapefruit or lime wedge around the rim and dipping it in salt.
- Fill the glass with ice.
- In a shaker, combine 2 oz tequila, 1 oz fresh grapefruit juice, 1/2 oz fresh lime juice, and 1/2 oz agave nectar.
- Shake well and strain into the prepared glass over ice.
- Top off with club soda and gently stir to combine.
- Garnish with a slice of grapefruit and serve immediately.
The Salted Rim Paloma is a classic cocktail with a refreshing twist - a splash of fresh grapefruit juice. This cocktail originated in Mexico and has become a popular choice for those seeking a tangy and slightly salty drink. The combination of tequila, grapefruit juice, lime juice, and soda water creates a perfect balance of flavors. Some chefs and mixologists have added their own unique touch to the Salted Rim Paloma, making it a signature drink at their restaurants. For the best version of this cocktail, head to the vibrant streets of Mexico City or visit a renowned Mexican restaurant known for its expertly crafted cocktails. The key to getting this drink right is using high-quality tequila and freshly squeezed grapefruit juice. Whether you're sipping it at a beachside bar or mixing it up at home, the Salted Rim Paloma with a splash of fresh grapefruit juice is a delightful and invigorating choice.
5 min
1
150 calories
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