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Salted Caramel Chocolate Cake with Sea Salt Flakes
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon sea salt flakes
Instructions
- Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a large bowl, combine 2 cups of flour, 1 3/4 cups of sugar, 3/4 cup of cocoa powder, 1 1/2 teaspoons of baking powder, 1 1/2 teaspoons of baking soda, and 1 teaspoon of salt.
- Add 2 eggs, 1 cup of milk, 1/2 cup of vegetable oil, and 2 teaspoons of vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
- Stir in 1 cup of boiling water. The batter will be thin, but that's okay.
- Pour the batter evenly into the prepared pans.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes, then remove from the pans and cool completely on a wire rack.
- In a medium saucepan, combine 1 cup of sugar and 6 tablespoons of butter over medium heat. Stir constantly until the mixture turns a deep amber color.
- Carefully pour in 1/2 cup of heavy cream while stirring. Continue to cook and stir for another 2 minutes until smooth.
- Remove from heat and let the caramel sauce cool for about 20 minutes, then pour over the cooled chocolate cake layers.
- Sprinkle 1 teaspoon of sea salt flakes over the caramel topping.
- Slice and serve the salted caramel chocolate cake with sea salt flakes. Enjoy!
The Salted Caramel Chocolate Cake, topped with delicate sea salt flakes, is a decadent dessert that has captured the hearts of dessert lovers worldwide. This indulgent treat combines the rich flavors of chocolate and caramel with a hint of sea salt, creating a perfect balance of sweetness and savory. Originating from the creative minds of pastry chefs, this dessert has become a staple in upscale bakeries and fine dining restaurants. The best versions of this cake can be found in renowned patisseries in Paris, where skilled pastry chefs meticulously craft each layer to perfection. The key to mastering this dessert lies in achieving the perfect balance of salted caramel and rich chocolate, ensuring a harmonious blend of flavors. For those looking to recreate this masterpiece at home, sourcing high-quality sea salt flakes and using premium chocolate are essential for an authentic and delightful experience.
70 min
12
380 calories
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