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Salted Caramel Chocolate Cake
Created by: Howcan Team
Ingredients
- 1 and 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon sea salt flakes
Instructions
- Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a large bowl, combine 1 and 3/4 cups of flour, 3/4 cup cocoa powder, 2 cups of sugar, 1 and 1/2 teaspoons of baking powder, 1 and 1/2 teaspoons of baking soda, and 1 teaspoon of salt.
- Add 2 eggs, 1 cup of milk, 1/2 cup of vegetable oil, and 2 teaspoons of vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
- Stir in 1 cup of boiling water. The batter will be thin, but that's okay.
- Pour the batter evenly into the prepared pans.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes, then remove from the pans and cool completely on a wire rack.
- To make the salted caramel, heat 1 cup of sugar in a medium saucepan over medium heat, stirring constantly with a rubber spatula. The sugar will form clumps and eventually melt into a thick brown, amber-colored liquid as you continue to stir. Be careful not to burn.
- Once the sugar is completely melted, add 6 tablespoons of butter. Be careful in this step as the caramel will bubble rapidly when the butter is added.
- Stir the butter into the caramel until it is completely melted, about 2-3 minutes.
- Very slowly, drizzle in 1/2 cup of heavy cream while stirring. Allow the mixture to boil for 1 minute. It will rise in the pan as it boils.
- Remove from heat and stir in 1 teaspoon of sea salt flakes. Allow to cool completely before using.
- To assemble the cake, place one layer on a serving plate. Spread a layer of salted caramel on top. Place the second layer on top and spread the remaining salted caramel on top of the cake.
- Serve and enjoy the indulgent salted caramel chocolate cake!
The history of Salted Caramel Chocolate Cake can be traced back to the fusion of sweet and salty flavors in the culinary world. This decadent dessert gained popularity in the early 2000s, with chefs experimenting with the combination of rich chocolate and indulgent caramel, enhanced by a touch of sea salt. The cake has since become a beloved treat, gracing the menus of renowned bakeries and restaurants worldwide. Notable variations of this dessert can be found in upscale patisseries in Paris, trendy cafes in New York City, and artisanal bakeries in London. The key to a perfect Salted Caramel Chocolate Cake lies in achieving a delicate balance of flavors, ensuring the chocolate is rich and moist, the caramel is lusciously smooth, and the salt adds a tantalizing contrast. For those seeking a famous alternative method, some chefs incorporate layers of salted caramel sauce within the cake, creating a delightful surprise with every bite. Today, the best versions of this indulgent delight can be savored in specialty dessert shops and high-end bakeries, where skilled pastry chefs masterfully craft each slice to perfection. Whether enjoyed as a special occasion treat or a luxurious everyday indulgence, the Salted Caramel Chocolate Cake continues to captivate dessert enthusiasts with its irresistible blend of flavors.
70 min
12
380 calories
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