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Salted Caramel Brownie with Vanilla Ice Cream
Created by: Howcan Team
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 3/4 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup salted caramel sauce
- 8 scoops of vanilla ice cream
Instructions
- Preheat the oven to 350°F. Grease and line a 9x13 inch baking pan with parchment paper.
- In a microwave-safe bowl, melt the butter. Stir in the granulated sugar until well combined.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Sift in the cocoa powder, flour, and salt. Gently fold the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Drizzle the salted caramel sauce over the brownie batter, then use a knife to swirl it into the batter.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- To serve, cut the brownies into squares and place a scoop of vanilla ice cream on top of each brownie. Drizzle with additional salted caramel sauce if desired. Enjoy!
The history of the Salted Caramel Brownie with a scoop of vanilla ice cream is a delightful tale of indulgence and innovation. This decadent dessert first gained popularity in the early 2000s, when chefs in trendy New York City eateries began experimenting with the combination of rich, fudgy brownies, gooey salted caramel, and creamy vanilla ice cream. The result was a symphony of flavors and textures that quickly captured the hearts and taste buds of dessert lovers everywhere. Today, this indulgent treat can be found in upscale restaurants and artisanal bakeries across the country, with each chef adding their own unique twist to the classic recipe. For the best version of this dish, look for a brownie that is moist and fudgy, with a generous drizzle of homemade salted caramel and a scoop of high-quality vanilla ice cream. The key to getting it right lies in the balance of sweet and salty, and the contrast of warm, gooey brownie with cold, creamy ice cream. Whether enjoyed as a special treat at a fancy restaurant or whipped up at home for a cozy night in, the Salted Caramel Brownie with a scoop of vanilla ice cream is a dessert that never fails to impress.
50 min
8
380 calories
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