Your rating
Not rated yet!
Modify
Salmon with Dill Sauce
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 ounces each)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 cup chopped fresh dill
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon honey
Instructions
- Season the salmon fillets with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
- In a small bowl, mix together 1/4 cup chopped fresh dill, 1/4 cup mayonnaise, 1/4 cup sour cream, 1 tablespoon Dijon mustard, 1 tablespoon lemon juice, and 1 teaspoon honey to make the dill sauce.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the salmon fillets to the skillet and cook for 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
- Serve the salmon with the dill sauce spooned over the top.
- Enjoy your delicious salmon with dill sauce!
Salmon with Dill Sauce is a classic dish that originated in Scandinavia, where salmon is abundant and dill is a popular herb. The dish has been enjoyed for centuries, with its simple yet flavorful combination of fresh salmon and a creamy dill sauce. Chefs in Sweden and Norway have long been known for their expertise in preparing this dish, using the finest quality salmon and locally sourced dill to create a harmonious blend of flavors. Today, the best versions of this dish can be found in top seafood restaurants in Scandinavia, where chefs continue to perfect the art of pairing succulent salmon with a tangy dill sauce. The key to getting this dish right lies in using fresh, high-quality salmon and incorporating the right balance of dill, lemon, and creamy elements into the sauce. While the traditional method involves poaching or grilling the salmon, some chefs also experiment with baking or pan-searing to add a unique twist to the dish. Whether enjoyed in a fine dining establishment or prepared at home, Salmon with Dill Sauce remains a timeless favorite for seafood lovers around the world.
30 min
4
350 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Mexican Chicken Stew over Rice with Black Beans
A hearty and flavorful Mexican-inspired stew with tender chicken, black beans, and vegetables served over fluffy rice.
60 min
6
380 calories
Cheesy Baked Ziti
A delicious and comforting baked pasta dish with a cheesy twist.
60 min
8
450 calories
Spicy Chipotle Chicken Sandwich with Extra Avocado
This sandwich is a delicious combination of spicy chipotle chicken and creamy avocado, perfect for a satisfying meal.
30 min
2
480 calories