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Salmon Patties with Lemon-Dill Sauce
Created by: Howcan Team
Ingredients
- 1 lb of canned salmon, drained and flaked
- 1/2 cup of breadcrumbs
- 1/4 cup of finely chopped onion
- 1/4 cup of finely chopped red bell pepper
- 1 egg, beaten
- 2 tablespoons of mayonnaise
- 1 tablespoon of Dijon mustard
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of black pepper
- 1/4 cup of vegetable oil
- 1/4 cup of sour cream
- 1 tablespoon of fresh lemon juice
- 1 teaspoon of lemon zest
- 1 tablespoon of fresh dill, chopped
- Salt to taste
Instructions
- In a large bowl, combine 1 lb of canned salmon, 1/2 cup of breadcrumbs, 1/4 cup of finely chopped onion, 1/4 cup of finely chopped red bell pepper, 1 beaten egg, 2 tablespoons of mayonnaise, 1 tablespoon of Dijon mustard, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of black pepper. Mix well until combined.
- Form the salmon mixture into 4 equal-sized patties.
- Heat 1/4 cup of vegetable oil in a skillet over medium heat. Add the salmon patties and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove from the skillet and place on a paper towel-lined plate to drain any excess oil.
- In a small bowl, whisk together 1/4 cup of sour cream, 1 tablespoon of fresh lemon juice, 1 teaspoon of lemon zest, 1 tablespoon of fresh dill, and salt to taste to make the lemon-dill sauce.
- Serve the salmon patties with the lemon-dill sauce drizzled on top. Enjoy!
Salmon patties with lemon-dill sauce have a rich history rooted in Southern cuisine. The dish originated as a way to make use of leftover salmon, combining it with breadcrumbs, onions, and spices to create flavorful patties. The addition of a zesty lemon-dill sauce adds a refreshing twist to the dish, elevating its taste profile. Renowned chefs like Paula Deen and Emeril Lagasse have popularized this dish, incorporating their own unique flair and techniques. Today, the best versions of this dish can be found in coastal regions known for their fresh seafood, such as the Pacific Northwest and the Gulf Coast. To make the perfect salmon patties with lemon-dill sauce, it's crucial to use high-quality, fresh salmon and to balance the flavors of the sauce with the right amount of lemon and dill. Alternatively, some chefs opt for grilling the salmon instead of making patties, creating a delicious alternative to the traditional recipe.
25 min
4
320 calories
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