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Salmon Fillet with Lemon Butter Sauce
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1/4 cup chicken broth
- 3 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh parsley
Instructions
- Season the salmon fillets with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the salmon fillets to the skillet and cook for 4-5 minutes on each side, or until the salmon is cooked through and easily flakes with a fork. Remove the salmon from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
- Stir in the chicken broth and lemon juice. Cook for 2-3 minutes, stirring occasionally, until the sauce is slightly reduced.
- Return the salmon fillets to the skillet, spooning the lemon butter sauce over the top. Cook for an additional 1-2 minutes to heat the salmon through.
- Sprinkle the chopped parsley over the salmon fillets before serving.
- Serve the salmon fillets with the lemon butter sauce drizzled on top. Enjoy!
The history of Salmon Fillet with Lemon Butter Sauce dates back to the coastal regions of Europe, where salmon was abundant and a staple in the local cuisine. The dish gained popularity in the 20th century as chefs began experimenting with different ways to enhance the natural flavors of the fish. Renowned chefs like Julia Child and Jacques Pépin have contributed to the popularity of this dish with their classic recipes. Today, the best versions of this dish can be found in upscale seafood restaurants and fine dining establishments, where the quality of the salmon and the balance of the tangy lemon butter sauce are crucial. The key to a perfect Salmon Fillet with Lemon Butter Sauce lies in sourcing the freshest salmon and using high-quality butter and fresh lemon juice to create a rich and flavorful sauce. While the classic recipe calls for pan-searing the salmon and finishing it with a luscious lemon butter sauce, alternative methods such as grilling or baking can also yield delicious results. Whether it's served with a side of roasted vegetables or a bed of creamy risotto, this dish continues to be a favorite among seafood lovers for its delicate balance of flavors and elegant presentation.
25 min
4
300 calories
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