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Spicy Sriracha Salmon Burgers
Created by: Howcan Team
Ingredients
- 1 lb fresh salmon fillet, skin removed
- 1/4 cup bread crumbs
- 1/4 cup chopped green onions
- 1 egg
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 4 hamburger buns
- 1/4 cup mayonnaise
- 1 tablespoon sriracha sauce
- Lettuce and tomato for garnish
Instructions
- Preheat grill to medium-high heat.
- Cut the salmon into small chunks and place in a food processor. Pulse until finely chopped.
- In a large bowl, combine the chopped salmon, bread crumbs, green onions, egg, Dijon mustard, lemon juice, paprika, salt, and pepper. Mix until well combined.
- Form the mixture into 4 patties and place on a plate. Refrigerate for 10 minutes to firm up.
- In a small bowl, mix the mayonnaise and sriracha sauce to make the spicy mayo.
- Grill the salmon patties for 4-5 minutes on each side, or until cooked through.
- Toast the hamburger buns on the grill for 1-2 minutes.
- Spread the spicy sriracha mayo on the bottom half of each bun. Place a salmon patty on top, and garnish with lettuce and tomato.
- Serve the spicy sriracha salmon burgers immediately and enjoy!
Salmon burgers have a rich history, originating from the Pacific Northwest where salmon is abundant. Chefs in this region have long been known for their expertise in preparing this delectable dish. The combination of fresh salmon, mixed with breadcrumbs, herbs, and spices, creates a flavorful patty that is then grilled to perfection. The addition of a spicy sriracha mayo adds a kick of heat and creaminess, elevating the burger to a whole new level. Today, the best versions of this dish can be found in seafood-centric restaurants along the West Coast, where the quality of the salmon is paramount. When making this dish at home, sourcing high-quality salmon and finding the perfect balance of spices for the sriracha mayo are crucial for a truly exceptional salmon burger experience.
25 min
4
350 calories
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