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Avocado Sriracha Salmon Burger
Created by: Howcan Team
Ingredients
- 1 lb fresh salmon fillet, skin removed
- 1/2 cup breadcrumbs
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 avocado, sliced
- 4 burger buns
- 1/4 cup mayonnaise
- 1 tbsp sriracha sauce
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a food processor, pulse the salmon fillet until finely chopped.
- Transfer the chopped salmon to a bowl and add breadcrumbs, red onion, cilantro, salt, and pepper. Mix well to combine.
- Divide the salmon mixture into 4 equal portions and shape into burger patties.
- In a small bowl, mix mayonnaise and sriracha sauce to make the sriracha mayo.
- Heat olive oil in a skillet over medium heat. Cook the salmon patties for 3-4 minutes on each side, or until cooked through.
- Toast the burger buns in the skillet for 1-2 minutes.
- Spread sriracha mayo on the bottom half of each bun. Place a salmon patty on top, followed by sliced avocado. Top with the other half of the bun.
- Serve the avocado sriracha salmon burgers immediately and enjoy!
The Salmon Burger with avocado and sriracha mayo has a rich history that combines the flavors of the Pacific Northwest with a spicy kick. This dish originated in the coastal regions of the United States, where fresh salmon is abundant. Renowned chefs in Seattle and Portland popularized this fusion of flavors, incorporating creamy avocado and zesty sriracha mayo to complement the robust taste of the salmon. Today, the best versions of this dish can be found in seafood restaurants along the West Coast. The key to perfecting this recipe lies in sourcing high-quality, fresh salmon and ripe avocados, as well as achieving the ideal balance of heat and creaminess in the sriracha mayo. For a unique twist, some chefs opt for grilling the salmon patty to impart a smoky flavor, elevating this beloved burger to new heights.
25 min
4
350 calories
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