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Salmon Burger
Created by: Howcan Team
Ingredients
- 1 lb fresh salmon fillet, skin removed
- 1/4 cup bread crumbs
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- Lettuce, tomato, and any other desired toppings
Instructions
- Preheat a grill or grill pan to medium-high heat.
- Cut the salmon into chunks and place in a food processor. Pulse until finely chopped.
- In a large bowl, combine the chopped salmon, bread crumbs, red onion, parsley, egg, Dijon mustard, lemon juice, salt, and pepper. Mix until well combined.
- Divide the mixture into 4 equal portions and shape into patties.
- Place the patties on the grill and cook for 4-5 minutes on each side, or until the salmon is cooked through and the patties are firm.
- Toast the hamburger buns on the grill for 1-2 minutes, if desired.
- Assemble the burgers with lettuce, tomato, and any other desired toppings.
- Serve hot and enjoy!
The history of the salmon burger dates back to the Pacific Northwest, where the abundance of fresh salmon inspired chefs to create a delicious alternative to the traditional beef burger. Renowned chefs like Tom Douglas in Seattle and restaurants like Pike Place Market's Lowell's Restaurant have popularized this dish, infusing it with local flavors and culinary expertise. The best version of this dish can be found in the Pacific Northwest, where the salmon is freshly caught and expertly prepared. The key to a perfect salmon burger lies in using high-quality, fresh salmon and incorporating complementary ingredients like dill, lemon, and capers for a burst of flavor. Alternatively, grilling the salmon patty adds a smoky depth to the dish, making it a popular alternative method for preparing this delectable burger.
25 min
4
320 calories
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