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Saffron-infused Seafood Paella
Created by: Howcan Team
Ingredients
- 1/2 teaspoon saffron threads
- 3 tablespoons olive oil
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup Arborio rice
- 1/2 cup dry white wine
- 4 cups chicken broth
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound mixed seafood (such as shrimp, mussels, and squid), cleaned and deveined
- 1/2 cup frozen peas
- 1 lemon, cut into wedges
- 2 tablespoons chopped fresh parsley
Instructions
- In a small bowl, crush 1/2 teaspoon of saffron threads and steep in 1/4 cup of warm water for 10 minutes.
- In a large paella pan or skillet, heat 3 tablespoons of olive oil over medium heat. Add 1 finely chopped onion and 4 minced garlic cloves, and cook until softened, about 5 minutes.
- Add 1 sliced red bell pepper and cook for another 3 minutes.
- Stir in 1 cup of Arborio rice and cook for 2 minutes, stirring constantly.
- Pour in 1/2 cup of dry white wine and cook until the liquid is absorbed, about 2 minutes.
- Add the saffron-infused water, 4 cups of chicken broth, 1 teaspoon of smoked paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Bring to a boil, then reduce the heat to low and simmer for 15 minutes, stirring occasionally.
- Arrange the mixed seafood over the rice, cover, and cook for 5 minutes.
- Sprinkle 1/2 cup of frozen peas over the seafood, cover, and cook for an additional 5 minutes, or until the seafood is cooked through and the rice is tender.
- Garnish with lemon wedges and chopped fresh parsley before serving.
Saffron-infused Seafood Paella is a traditional Spanish dish with a rich history dating back to the 19th century. Originating from the Valencia region, this iconic dish was originally created by farm laborers who cooked rice with readily available ingredients such as snails, rabbit, and beans. Over time, it evolved into the luxurious version we know today, featuring a vibrant mix of seafood, saffron-infused rice, and a variety of aromatic spices. Renowned chefs like Ferran Adrià and José Andrés have put their own modern twists on this classic dish, while restaurants in Valencia, Barcelona, and Madrid continue to serve some of the best versions of this iconic dish. The key to a perfect Saffron-infused Seafood Paella lies in using high-quality saffron, fresh seafood, and the perfect balance of flavors to create a truly unforgettable culinary experience.
75 min
6
450 calories
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