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Sabayon with Mixed Berries
Created by: Howcan Team
Ingredients
- 4 large egg yolks
- 1/4 cup granulated sugar
- 1/4 cup sweet Marsala wine
- 1/2 teaspoon vanilla extract
- 2 cups mixed fresh berries (such as strawberries, blueberries, raspberries)
- Mint leaves for garnish
Instructions
- In a heatproof bowl, whisk together 4 large egg yolks and 1/4 cup granulated sugar until well combined.
- Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Whisk constantly while slowly adding 1/4 cup sweet Marsala wine. Continue whisking until the mixture thickens and becomes pale in color, about 5-7 minutes.
- Remove the bowl from the heat and continue whisking for another minute to cool slightly. Stir in 1/2 teaspoon vanilla extract. Set aside to cool to room temperature.
- Divide the mixed fresh berries among 4 serving glasses or bowls.
- Pour the sabayon sauce over the berries, dividing it equally among the servings.
- Garnish with mint leaves and serve immediately.
Sabayon with mixed berries is a luscious Italian dessert with a rich history dating back to the 16th century. This delectable dish is made by whisking egg yolks, sugar, and sweet wine over gentle heat until it becomes a light and airy custard. The addition of mixed berries adds a burst of freshness and vibrant color to the dessert. This classic dish has been perfected by renowned chefs in Italy and is often served in upscale restaurants throughout the country. The best version of this dish can be found in the northern regions of Italy, where the freshest berries are abundant. The key to a perfect sabayon with mixed berries lies in achieving the ideal balance of sweetness and acidity in the custard, as well as using ripe, seasonal berries for the topping. For a unique twist, some chefs also incorporate a splash of liqueur or citrus zest to enhance the flavors of the dish. Whether enjoyed in a traditional Italian trattoria or recreated at home, sabayon with mixed berries is a delightful finale to any meal.
25 min
4 servings
220 calories
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